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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-25-2010, 07:10 PM   #16
Norcoredneck
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Well?
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The Prontologist is in...
Ok let's see your Butt!
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Unread 07-25-2010, 07:29 PM   #17
GreasePig
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LOL Anyone think JD took a lil nap after eating too much briskie?
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Unread 07-25-2010, 07:34 PM   #18
NorthwestBBQ
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Fantastic thread! Great pics!
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Unread 07-25-2010, 07:40 PM   #19
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And no leftovers 4 me. :(
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Unread 07-25-2010, 08:23 PM   #20
Dave Russell
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Quote:
Originally Posted by NorthwestBBQ View Post
Fantastic thread! Great pics!
JD's not finished with it yet.
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Unread 07-25-2010, 08:46 PM   #21
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It must have been good, he is still eating....
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Unread 07-25-2010, 09:10 PM   #22
NorthwestBBQ
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Ex-squeeze me?
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Unread 07-25-2010, 09:35 PM   #23
JD McGee
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Sorry for the delay folks...life is what happens when you're busy making other plans...

Pulled @ the 4 hour mark...the probe was buttery going in to the flat...coolered for an hour then sliced. This was probably one of the juciest briskies I've done...not a large smoke ring but plenty of flavor.









Not too shabby for a 5 hour packer! Thanks for checkin' out my smoke...
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Unread 07-25-2010, 09:48 PM   #24
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Very nice. Thanks for the pics.
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Unread 07-25-2010, 09:58 PM   #25
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man i'm hungry now
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Unread 07-26-2010, 05:49 AM   #26
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Multi-tasking 'eh?
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Unread 07-26-2010, 07:46 AM   #27
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MAN that looks so good, nice job
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Unread 07-26-2010, 07:48 AM   #28
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Nice looking brisket, JD
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Unread 07-26-2010, 08:25 AM   #29
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Nice piece of meat!! I gotta say it looks to have been as hot in your backyard as it was cookin' burgers and ribs in the "backyard" at Cle Ellum!!
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Unread 07-26-2010, 08:46 AM   #30
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looks good
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