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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 07-25-2010, 08:39 AM   #1
JD McGee
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Default Pork-In-The-Pines, Cle Elum, WA 7/24/10

We entered a one day rib cookoff yesterday...baby backs, spares ribs, and beef ribs... http://www.pork-in-the-pines.com/

We won...



Reserve GC...Raven's Frye BBQ...congrats Anthony and Christine!

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Unread 07-25-2010, 08:52 AM   #2
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Unread 07-25-2010, 09:05 AM   #3
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Well done!
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Unread 07-25-2010, 12:12 PM   #4
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Great job, John!
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Unread 07-25-2010, 12:23 PM   #5
JD McGee
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Quote:
Originally Posted by NorthwestBBQ View Post
Great job, John!
Thanks Michael...our 1st place Beef Ribs were our saving grace (after the BB's placed 7th)...they were the chit! BTW our spares placed 3rd...go figure..we NEVER cook spares for comps...
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Unread 07-25-2010, 12:26 PM   #6
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Congrats!
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Unread 07-26-2010, 10:36 AM   #7
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Unread 07-26-2010, 08:48 PM   #8
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Congrats LHS. Raven's Fyre had a great day in backyard event on Sunday also. They were first in ribs, second in burgers (Katie's burgers took first, our ribs were third). Was no "official" GC...if so, they would have taken it. A great weekend for Raven's Fyre (and Daddy and Me also)!!
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Unread 07-26-2010, 08:56 PM   #9
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mmmm ribs... Congratulations to LHS and Raven's Fyre. Great job guys!
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