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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 08-02-2004, 09:24 PM   #61
PitPirate
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You can now get Spam/Cheese!
lol

Just what the Free World needed was Spam w/Cheese

hahaha
peace
mike
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Unread 08-02-2004, 09:25 PM   #62
parrothead
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An even bigger turn happened today.

I just acquired one third of an up and running restaurant. I am going to be introducing Grundy county Ill. to real honest to goodness BBQ.

Not sure yet what all it is going to entail, but we are picturing Sat. night rib night. Pulled pork on a regular basis, and some kick ass wings for Sunday football. That's the BBQ end of it anyway. Gonna expand the regular menu a little also. Then by next spring we want to do some catering and concessions.

I ought to have my head examined. I said I would ever have anything to do with a farking restaurant, and here I go. Say a prayer for me, Dave Little. You know what I am in for.
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Unread 08-02-2004, 09:31 PM   #63
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lol
I've done it, got "LOTS" of T-shirt.
Good luck!
My other 2/3 got flaky and I bailed and they later went under.

Think twice...move once


The best of luck. I'll be back in the game this year too I hope.

peace
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Unread 08-02-2004, 09:32 PM   #64
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Damn Greg!
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Unread 08-02-2004, 09:35 PM   #65
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If it will help I'll make you a killer web site for free.
I'd love to see you not just make "it" but make MONEY.
lol

peace

Here's a link to the site I made for the Pizza place I "tried" to help my buddies on.
http://fooliospie.com/
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Unread 08-02-2004, 10:06 PM   #66
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Quote:
An even bigger turn happened today.

I just acquired one third of an up and running restaurant. I am going to be introducing Grundy county Ill. to real honest to goodness BBQ
OK Greg--Ya ever sleep????
Go for it, we will come and buy some Que!
TIM
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Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.
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Unread 08-03-2004, 07:46 AM   #67
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This is turning into a Soap Opera!

1) Greg buys pit that a family of 4 could live in.

2) Greg enters the catoring biz.

3) Greg becomes restaurant partner.

4) Can't wait for the next episode....

Best of luck with it ALL!
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Shut up, and cook!!!!
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Unread 08-03-2004, 07:52 AM   #68
brdbbq
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JR Ewing Mod
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Unread 08-03-2004, 08:05 AM   #69
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Quote:
Originally Posted by brdbbq
JR Ewing Mod
Hey Brian,

Are you going to start a team?
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Unread 08-03-2004, 08:27 AM   #70
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Quote:
Originally Posted by parrothead
An even bigger turn happened today.

I just acquired one third of an up and running restaurant. I am going to be introducing Grundy county Ill. to real honest to goodness BBQ.

Not sure yet what all it is going to entail, but we are picturing Sat. night rib night. Pulled pork on a regular basis, and some kick ass wings for Sunday football. That's the BBQ end of it anyway. Gonna expand the regular menu a little also. Then by next spring we want to do some catering and concessions.

I ought to have my head examined. I said I would ever have anything to do with a farking restaurant, and here I go. Say a prayer for me, Dave Little. You know what I am in for.
Lot pf folks been bringing up catering and such lately.

Maybe there should be a Catering/Restaurant Forum.

Centralize all this great knowledge and tips from PP and DF and such
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Bill-Chicago

"Boots and Pants and Boots and Pants and Boots and Pants..." - Maxwell

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Unread 08-03-2004, 08:29 AM   #71
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Greg
Put smokey links and hominy on the menu

You will be beating them away with sticks.
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Bill-Chicago

"Boots and Pants and Boots and Pants and Boots and Pants..." - Maxwell

Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven
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Unread 08-03-2004, 08:36 AM   #72
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Quote:
You know what I am in for.
Can you say FOOD COST??

I'd recommend cutting some menu items while you add the new stuff. Get stingy as hell -- unless you want to go broke! Like Lance Armstrong said "no gifts"!
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Unread 08-03-2004, 08:54 PM   #73
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It has arrived. The beast landed at 6 p.m. in my driveway. Wish I was there to see it. I won't get to meet it until Thursday night when I get home.
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Unread 08-03-2004, 09:07 PM   #74
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Greg,
Dont go home

run

run as far as you can.

it will consume you

it was nice knowing you
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Bill-Chicago

"Boots and Pants and Boots and Pants and Boots and Pants..." - Maxwell

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Unread 08-03-2004, 09:13 PM   #75
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Bill your talking like..He's...going....to.....move......in to.......it........

GREG, HE'S RIGHT, RUN...RUN AWAY AS FAST AS YOU CAN!!!!
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N.B. 'Dera (modified), gone to another place (RIP), ECCG (el cheapo charcoal grill), an Alveron propane, and wood hog cooker, bullitt type smoker, a turkey fryer, and a pretty well stocked kitchen.

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