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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 07-30-2004, 03:15 PM   #46
willkat98
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okay okay, I was just asking.

Go pull out your wanker and cater away.

I like cable.
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Unread 07-30-2004, 03:17 PM   #47
parrothead
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It's official. I called him. I'm taking it. Hey Bill, how about a little concession job for the whole family next year?

I will have it next Friday or the following Monday or Tuesday.
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Unread 07-30-2004, 03:21 PM   #48
willkat98
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What concession job?

It will depend on what's on cable
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Unread 07-30-2004, 03:24 PM   #49
colt45
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ANNOUNCMENT... Some guy named Greg in Indiana registed for all 25 spots in the Gary Indiana BSBS BBQ competition on Feb 30-31...

:D
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Unread 07-30-2004, 03:29 PM   #50
willkat98
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Quote:
Originally Posted by colt45
ANNOUNCMENT... Some guy named Greg in Indiana registed for all 25 spots in the Gary Indiana BSBS BBQ competition on Feb 30-31...

:D
Drinking early?

Illinois Colt, and those February dates aren't ever coming around.

Aren't you with the Long Island school system?

nuff said
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Unread 07-30-2004, 03:36 PM   #51
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hell... I'm still at work...

BAH... maybe the fridge has a beer in it...
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Unread 07-30-2004, 04:50 PM   #52
Bigdog
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Congrats on your new toy Greg. I like the name Willie, for: Willie the Wanker on Wheels.
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Unread 07-30-2004, 04:57 PM   #53
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Quote:
Originally Posted by colt45
ok... pardon my lack of response etiquite...

HOLY FARKING $HIT!

WOW!

*awe-filled silence*

*woody*
LMFAO
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Unread 07-31-2004, 09:01 AM   #54
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"Man....that sucker's HUGE" - Tiny Elvis
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Unread 08-02-2004, 11:17 AM   #55
parrothead
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New Twist

I just talked to one of my partners who also happens to own a restaurant. He is all excited about the possibilities for catering and concessions with this beast. Looks like I am jumping into the catering and concessions business.

We probably won't get heavy into it this year yet, but will gear up for a good start in the spring.

Here goes yet another adventure in the world of smoke. This makes a lot more sense than using that beast for cookoffs. I guess I had that in mind when I bought it anyway.

Even better news, that means I need to buy a different rig for cookoffs. Just kidding. I think I will go with Bill's idea and use a bunch of WSMs.
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Unread 08-02-2004, 11:51 AM   #56
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Holy Sheep Dip Dewd!

That is fricking awesome man.

Congrats!

peace
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Unread 08-02-2004, 03:38 PM   #57
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Parroit, just think of all the SPAM you can cook now!

Congrads!
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Unread 08-02-2004, 08:58 PM   #58
parrothead
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Quote:
Parroit, just think of all the SPAM you can cook now!
That would be none.
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Unread 08-02-2004, 09:01 PM   #59
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Quote:
Originally Posted by parrothead
Quote:
Parroit, just think of all the SPAM you can cook now!
That would be none.
I think we ALL knew the answer to that one Greg
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Unread 08-02-2004, 09:15 PM   #60
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WOW!!
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