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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-24-2010, 01:09 PM   #1
Bulverde
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Default EdMon.-Tues class w/ "Fast Eddy" Maurin & David Bouska of Butcher's

I am heading up to Ponca City Oklahoma for Monday & Tuesday barbecue class.

Ed "Fast Eddy" Maurin & David Bouska of Butcher's will be teaching us on how to cook them thangs!

My moto on this trip is "Learn or burn ... learn or burn baby!"

If any bretherolitos are going then I hope to see you there!

Bulverde
Proud owner of an FEC 100 !
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Unread 07-24-2010, 01:37 PM   #2
K-Barbecue
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Have fun, take LOTS of PICS and let us know how it turns out !!
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Micro stickburner Rec-Tec pellet smoker, Yoder YS1500 and Stumps Stretch on order, 14" Original 1880 WSM, and Ridiculously Fast Red Thermapen. Past cookers: FEC100, FEC120, Klose stick burner, 22.5 WSM, Traeger BBQ125, Traeger Lil Tex.
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Unread 07-24-2010, 02:00 PM   #3
Chef Jim
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Quote:
Originally Posted by K-Barbecue View Post
Have fun, take LOTS of PICS and let us know how it turns out !!
Ditto
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Unread 07-24-2010, 03:27 PM   #4
K-Barbecue
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Remember........ NO PICS .... It didn't happen !!!
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Jim
Micro stickburner Rec-Tec pellet smoker, Yoder YS1500 and Stumps Stretch on order, 14" Original 1880 WSM, and Ridiculously Fast Red Thermapen. Past cookers: FEC100, FEC120, Klose stick burner, 22.5 WSM, Traeger BBQ125, Traeger Lil Tex.
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