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07-24-2010, 05:30 AM
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#1 |
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Knows what a fatty is.
Join Date: 09-09-06
Location: Vermont
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St Louis Style ribs
I am going to cook some today. i have never cooked them. i usally cook the whole side of ribs. How long does it take to cook just the st louis style ribs
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07-24-2010, 05:41 AM
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#2 |
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Babbling Farker
  
Join Date: 04-17-07
Location: Kauai, HI
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Look at this as your guide...http://www.bbq-brethren.com/forum/showthread.php?t=9030
2-1.5-1 may be a little better for St. Louis style @ 225* 250*...IMHO I go by the "bend" and "crack" method!! (Boy, that doesn't sound right!) Grab it with tongs lengthwise around the middle, and at the bend, see if it cracks, if so it should be good to go!
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To Eternity and Beyond! HE>i BBQ Brethren 22.5" WSM (1,000,000 post mod.) Weber Performer (169.00/brand new mod.) Weber Handles from www.amlwoodart.com UDS 22.5" Weber kettle, (refuse collector mod.) 18" Weber kettle (almost new craigslist $20 mod) "crest of a breaking wave" thats my name... |
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07-24-2010, 06:53 AM
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#3 |
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Full Fledged Farker
  
Join Date: 08-27-09
Location: Fairfield County, CT
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What are you going to cook them on? And do you have a plan on how you are going to cook them?
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JC'S WICKED BBQ TEAM KCBS Member & CBJ. NEBS Member 2-BBQ Guru Onyx Oven w/ Guru 3-22" & 1-18" WSM 26" Weber OTG 1-22" Weber Performer Splash-Proof Super-Fast Orange Thermapen |
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07-24-2010, 11:29 AM
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#4 |
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Knows what a fatty is.
Join Date: 09-09-06
Location: Vermont
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cooking them on my reverse flow . at about 250 - 275
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