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Old 07-24-2010, 05:30 AM   #1
Knows what a fatty is.
Join Date: 09-09-06
Location: Vermont
Default St Louis Style ribs

I am going to cook some today. i have never cooked them. i usally cook the whole side of ribs. How long does it take to cook just the st louis style ribs
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Old 07-24-2010, 05:41 AM   #2
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Join Date: 04-17-07
Location: Kauai, HI

Look at this as your guide...http://www.bbq-brethren.com/forum/showthread.php?t=9030
2-1.5-1 may be a little better for St. Louis style @ 225* 250*...IMHO
I go by the "bend" and "crack" method!! (Boy, that doesn't sound right!)
Grab it with tongs lengthwise around the middle, and at the bend, see if it cracks, if so it should be good to go!
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Old 07-24-2010, 06:53 AM   #3
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Location: Fairfield County, CT

What are you going to cook them on? And do you have a plan on how you are going to cook them?
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Old 07-24-2010, 11:29 AM   #4
Knows what a fatty is.
Join Date: 09-09-06
Location: Vermont

cooking them on my reverse flow . at about 250 - 275
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