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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-24-2010, 12:52 AM   #16
Phubar
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Never saw a brisket like that before...
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Unread 07-24-2010, 07:45 AM   #17
Big_AL
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Night and day. Nice production on rour video was really good. It looked like you could have sliced your brisket with a butter knife.
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Unread 07-24-2010, 08:34 AM   #18
moonpie
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It reminds me of some gasket material we use at work. Maybe next time I have to make up a new gasket ,I will cut it on the bias.
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Unread 07-24-2010, 09:27 AM   #19
namodio
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That looked tougher the my old jump boots!
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Unread 07-24-2010, 10:34 AM   #20
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I would have been embarrased to have "stared" in that first video. If the chef (and I use that term very loosley) thought that was tender and juicy... I don't even know what to say!
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Unread 07-24-2010, 12:28 PM   #21
ganso
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Funkmasta, did you win the ultimate fighter show? You look a lot like BIG COUNTRY. Good looking brisket. Later
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Unread 07-24-2010, 01:41 PM   #22
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Quote:
Originally Posted by bbqbull View Post
Great video Donny.
Have you ever considered some country music on one of your videos?
I was thinking he needed a little Grooveduke

http://www.grooveduke.com/
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Unread 07-24-2010, 02:47 PM   #23
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if you look closely you can see some dust rising out of the meat. my worst brisket would run circles around that.
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Unread 07-24-2010, 05:22 PM   #24
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Yall remember the Turkey on Christmas Vacation?

Shutte... you had me laughing

I saw those white knuckles. LOL
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