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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-23-2010, 12:01 AM   #1
Phrasty
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Talking Pulled Beefy Goodness!

Sigh... Pulled pork better watch the fark out!!! Tried Pulled beef today for the first time!!! It's sooo good! I smoked it with some almond wood (hot smoke @ 300˚, foiled at 165˚) while I was working on my build. The 4.5# chuck roast took about 7.5 hours to reach 205... Made it sit for 30 mins and pulled it! After having a couple fork-fulls by itself I decided to have some "broughtupsy" (manners) and made myself a sandwich (no shots of that though). But it's some good farking stuff! Thanks for the help in my other thread. The belly and I truly appreciate it!

Cheers!
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Old 07-23-2010, 12:04 AM   #2
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Lookin' good!
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Old 07-23-2010, 12:48 AM   #3
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Looks like somebody's gonna enjoy that sandwich... Great looking shreds of beef there!
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Old 07-23-2010, 01:03 AM   #4
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Thanks guys!! Wanted to do some Tacos with them, but the wife had passed the store when I called her. Oh well.. the sandwich was damn good!

Cheers
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Old 07-23-2010, 01:41 AM   #5
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Make me want to try this again. My attempts have not turned out as well as yours looks, nice!
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Old 07-23-2010, 03:12 AM   #6
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Man with the build and the cooks you got a lot of jobs going Brother. You must be Jamaician!
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Old 07-23-2010, 03:26 AM   #7
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Looks Phantastic!
What did you rub it with?
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Old 07-23-2010, 07:18 AM   #8
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Looks fantastic. I have never tried that before but looking at your pron I will definitely have to give it a try. Wish I had a smellaputer , you know, Emerils smellavision.
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Old 07-23-2010, 07:52 AM   #9
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im am trying my hand hand at it on wednesday, i cant wait
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Old 07-23-2010, 07:58 AM   #10
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Looks great!
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Old 07-23-2010, 07:59 AM   #11
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Mmmm. That looks fantastic
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Old 07-23-2010, 08:12 AM   #12
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That looks delicious I've never done one of those now I know what I'm doing this weekend. What did u use for a rub?
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Old 07-23-2010, 08:45 AM   #13
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Yesssssssss!!!! You NAILED that sucker.
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Old 07-23-2010, 08:53 AM   #14
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Mighty nice...
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Old 07-23-2010, 08:54 AM   #15
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That is awesome! Now I want pulled beef. Ugh, so many cravings so little time to que, so much waist expanded already.
Great job!
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