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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-17-2010, 07:16 PM   #16
lionhrt
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Thanks I have always wondered how people got those big pits up and running.
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Unread 12-29-2010, 08:06 PM   #17
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Brett (bdbrother) came down once from Irving and I broke a cardinal rule.... i PUT IN maybe 60 butts into the pit while it was only 200 degrees... then when I finally DID get the temp up it poured rain and the temp outside went down 20 degrees... We gave up at maybe 10 hours and we wrapped them and finished in the hotbox at 190 all night.
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Unread 12-29-2010, 09:34 PM   #18
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by the way... thanks Brett
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