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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.

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Old 07-20-2010, 09:21 PM   #1
Jeff S.
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Join Date: 04-20-10
Location: Coeur d alene, Idaho
Default Judging Classes

While I am certain that most of you have taken Judging classes. I know that there are alot of people who, for one reason or another have not been able to attend one.

In this area of the country, there are some classes early in the season, and I think a few during, My work is busiest in the summer, and most for me are 4-5 hours away. There was a local class about 4 blocks from my house, and wouldnt you know, I had to work and could not get there.

For others like myself who are very interested in what goes on in the classes, are there any certified Judge Bretheren, who might post general information about the things that are taught.

I see this Judging Class post becoming a sticky with good info for those of us just starting out, who cant either find the time, or havent got to an actual class yet.

Plus, it may help fellow bretheren in future comps...
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Old 07-20-2010, 10:52 PM   #2
somebody shut me the fark up.

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Join Date: 01-14-06
Location: At home on the range in Wyoming

Here is one of Ed Roith's classes word-for-word. I know there is a video of this out there cause I saw it several years ago. this article says it's available through KCBS.

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