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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.


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Unread 07-20-2010, 07:11 PM   #1
chambersuac
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Default vending MOINK balls and Pig Candy

Those of you who vend MOINK balls and/or Pig Candy, what do you charge (and for what sized portion)?

Thanks!
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Unread 07-20-2010, 07:52 PM   #2
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I used thick sliced slab smoked bacon for pig candy and charge 3 for two pieces. Thanks
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Unread 07-23-2010, 01:52 PM   #3
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I used thick sliced slab smoked bacon for pig candy and charge 3 for two pieces. Thanks
Thanks, do you mind tell me how you serve them - in what wrap or container?
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Unread 07-23-2010, 01:56 PM   #4
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I use a small red and white #200 tub
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Unread 07-26-2010, 09:11 AM   #5
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Quote:
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I used thick sliced slab smoked bacon for pig candy and charge 3 for two pieces. Thanks

How many Moink balls are in an order and what do you charge for those? Do you include sides?
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Unread 07-29-2010, 07:59 AM   #6
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I serve 2 MOINK Balls on a skewer for $2.50. 3 half slices of pig candy for a buck.
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Unread 07-29-2010, 08:38 AM   #7
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Thanks, Bigmista! I was thinking of doing 4 MOINK per skewer for $5...do you think that is too many per serving?
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Unread 07-29-2010, 08:50 AM   #8
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I would think that would be right 4-for 5. Have to play to your audience. Big Mista can get for More $$ for less in Ca. I was thinking of bringing my WSM and making ABT's for your event. I am sure I have fry boats somehere to serve them.
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Unread 07-29-2010, 09:08 AM   #9
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Quote:
Originally Posted by Bigmista View Post
I serve 2 MOINK Balls on a skewer for $2.50. 3 half slices of pig candy for a buck.
Quote:
Originally Posted by Ashmont View Post
I would think that would be right 4-for 5. Have to play to your audience. Big Mista can get for More $$ for less in Ca. I was thinking of bringing my WSM and making ABT's for your event. I am sure I have fry boats somehere to serve them.
I think giving the customer a choice of either two or four would be a good idea, especially if they are also getting something else off the menu. 2 for three but 4 for five?
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Unread 09-09-2010, 04:46 PM   #10
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What is pig candy
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Unread 09-09-2010, 04:56 PM   #11
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What is pig candy
Pig candy is bacon (usually thick cut, I think) that is smoked and then close to being done, is coated with a mixture of brown sugar and cayenne pepper. The sugar caramelizes and offers a sweet, spicy, smoky, savory snack.
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