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Old 07-26-2010, 11:03 PM   #1
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Join Date: 03-09-08
Location: Fairburn, Georgia
Default Popular Plates BBQ

I'm not exactly sure where to put this so I'm going to post here and understand if the moderators decide to move this post. I participate on a forum site named "RoadFood". Some of you may be familiar with it. The definition on the website reads: "Roadfood means great regional meals along highways, in small towns and in city neighborhoods. It is non-franchised, sleeves-up food made by cooks, bakers, pitmasters, and sandwich-makers who are America’s culinary folk artists."

I have just received the newest RoadFood Newsletter that includes information on their latest magazine which is devoted to BBQ. I do not have a vested interest in this magazine but thought some here might be interested in seeing what they've put together. The website to preview the magazine is:

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Old 07-29-2010, 03:09 PM   #2
is one Smokin' Farker

Join Date: 09-23-09
Location: Eau Claire WI (finally)

Never heard of the magazine before looks pretty neat
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Old 08-04-2010, 09:17 AM   #3
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Join Date: 12-18-07
Location: Western burbs of Chicago, IL

I picked up a copy at the neighborhood grocery store. Kind of pricey at 8.99, but I enjoyed it. Will be interesting to see if additional issues are published, or if this will be the one and only. The date on it just says 2010, so maybe they plan it as an annual?

Photos are gorgeous, and there's lots of good reading though
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Old 08-04-2010, 09:23 AM   #4
somebody shut me the fark up.

Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL

Haven't seen the magazine locally. I do see "Tops" is a featured pic on the linc. Is that the Tops in Memphis? If so, what does the article say about them?
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