The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 07-19-2010, 03:17 PM   #1
dannypat21
is one Smokin' Farker

 
dannypat21's Avatar
 
Join Date: 03-01-10
Location: Castaic, CA
Default Brisket and Ribs Pron

I FINALLY got around to smoking my first briskie. Thanks to all the info I get from this site and help from fellow brethren Big Matt it came out great. Smoked at 325ish for almost 8 hours. I pulled it at 185 internal when it felt like butter. Came out super moist and flavorful. Can't wait to smoke another!





dannypat21 is offline   Reply With Quote


Old 07-19-2010, 03:42 PM   #2
Boshizzle
somebody shut me the fark up.
 
Join Date: 01-26-10
Location: Virginia
Default

Nice job! It all looks really good.
__________________
Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it.
Boshizzle is offline   Reply With Quote


Thanks from:--->
Old 07-19-2010, 03:45 PM   #3
B-More BBQ Junkie
Full Fledged Farker
 
B-More BBQ Junkie's Avatar
 
Join Date: 07-10-09
Location: Baltimore, MD
Default

Nice, but I don't see any smoke ring.... :P
B-More BBQ Junkie is offline   Reply With Quote


Thanks from:--->
Old 07-19-2010, 05:04 PM   #4
Mark Stanton
is one Smokin' Farker

 
Join Date: 07-25-09
Location: Southside of Houston, Texas
Default

That looks great! Nice Job
Mark Stanton is offline   Reply With Quote


Thanks from:--->
Old 07-19-2010, 05:06 PM   #5
landarc
somebody shut me the fark up.

 
Join Date: 06-26-09
Location: sAn leAnDRo, CA
Default

Wow, nice job, I see a good dinner in your future.
__________________
me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less

SSS
landarc is offline   Reply With Quote


Thanks from:--->
Old 07-19-2010, 05:07 PM   #6
bandityo
On the road to being a farker
 
bandityo's Avatar
 
Join Date: 06-11-10
Location: Chattanooga
Default

wow..thats what I call bark!!! what did you use
__________________
Louisianna Smokers CS-680, Cookshack, Char Grill Large Akorn, Weber Genesis
bandityo is offline   Reply With Quote


Old 07-19-2010, 05:50 PM   #7
big matt
is one Smokin' Farker
 
Join Date: 04-06-10
Location: Banning,Ca
Default

Looks awesome Danny!..I bet it tasted even better
__________________
_________________________________
JOS whole hog cooker
MAK 2 Star
Facebook:[url]https://m.facebook.com/pages/Leftcoast-Q/125103440847709?id=125103440847709&_rdr[/url]
Our website:
[url]http://www.leftcoastq.com/Leftcoastq.com/Home.html[/url]
big matt is offline   Reply With Quote


Thanks from:--->
Old 07-19-2010, 05:52 PM   #8
smalls65
Full Fledged Farker
 
smalls65's Avatar
 
Join Date: 04-27-09
Location: Durham, NC
Default

Nice!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!!!!!!!!!!!!:-p
__________________
Ron (The SmokeHouse Bandits BBQ Cookin Team) BWS Chubby, WSM x 3
smalls65 is offline   Reply With Quote


Thanks from:--->
Old 07-19-2010, 06:03 PM   #9
JCHjr55
Knows what a fatty is.

 
Join Date: 09-06-08
Location: Galveston, TX
Default

Well Done !

Heres to many more repeat successful brisket cooks.

John
JCHjr55 is offline   Reply With Quote


Thanks from:--->
Old 07-19-2010, 06:29 PM   #10
19texan69
Knows what a fatty is.
 
Join Date: 07-05-10
Location: Gulf Coast, TX
Default

Great looking brisket and ribs!
19texan69 is offline   Reply With Quote


Thanks from:--->
Old 07-19-2010, 06:51 PM   #11
Stevesonfire!
On the road to being a farker
 
Stevesonfire!'s Avatar
 
Join Date: 06-14-10
Location: Pekin IN
Default

Pink is my favorite color.... That's some purty meat right there
__________________
Hi my names Steve, I have a problem........
Stevesonfire! is offline   Reply With Quote


Thanks from:--->
Old 07-19-2010, 07:10 PM   #12
BRBBQ
is Blowin Smoke!
 
BRBBQ's Avatar
 
Join Date: 06-05-08
Location: Council Bluffs, Iowa
Default

Looks very nice
BRBBQ is offline   Reply With Quote


Thanks from:--->
Old 07-19-2010, 11:52 PM   #13
dannypat21
is one Smokin' Farker

 
dannypat21's Avatar
 
Join Date: 03-01-10
Location: Castaic, CA
Default

Quote:
Originally Posted by bandityo View Post
wow..thats what I call bark!!! what did you use
I injected and rubbed the night before. Rub was a simple dusting of salt, pepper, garlic powder, paprika, cumin.
dannypat21 is offline   Reply With Quote


Old 07-20-2010, 12:00 AM   #14
Jiggs
Knows what a fatty is.
 
Join Date: 07-01-09
Location: NoDak
Default

Man that brisket looks mighty good. Did you foil at all?
Jiggs is offline   Reply With Quote


Thanks from:--->
Old 07-20-2010, 12:19 AM   #15
Furyous
Knows what a fatty is.
 
Furyous's Avatar
 
Join Date: 03-23-10
Location: Las Cruces, NM
Default

that looks mighty tasty
__________________
XL BGE, Brinkman horiz
Furyous is offline   Reply With Quote


Thanks from:--->
Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
got my smoke on-brisket and beef ribs with pron jlondon Q-talk 4 09-05-2010 05:25 PM
brisket and beef ribs...heavy pron billfish73 Q-talk 16 07-19-2010 07:24 PM
Saturday night Ribs and Brisket with Pron trucky9754 Q-talk 3 01-30-2010 07:59 PM
Improved Ribs and Brisket (Pron) dgassaway Q-talk 10 08-24-2009 02:32 PM
Butt, Brisket n Ribs Pron bowhnter Q-talk 25 09-06-2008 05:05 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 05:43 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts