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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 07-19-2010, 02:24 PM   #1
frankenswine
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Default Fire Water and Ice, SLC UT

This is short notice, but for anybody still looking for to get qualified for the Jack, here is your chance. This should be the only qualifier in UT this year.
It will be Aug 6-7 and the entry fee is 250. You can also pay by Paypal.

her is the link to the registration form.

http://www.utahbbq.org/viewtopic.php?f=32&t=3147
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Unread 07-21-2010, 05:54 PM   #2
SoEzzy
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Entry fee being held down to the Early Bird rate ($200), till Sunday night so if you've looked and not done anything yet, there is still time!
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Unread 07-21-2010, 07:59 PM   #3
Smokin' Joe
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TippyCanoe BBQ Crew is in...thanks to a couple of guys here for helping with equipment. No way I could have swung it otherwise
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