Smoked roast beef sandwiches

SteelSmokin · 07-18-2010, 06:37 PM

Smoked this bottom round roast Monday and posted it aolng with some pulled pork just thought I'd fallow up with some pics of the finished product.

put in crockpot with a packet of lipton onion soup and 3 packets of Au Jus sauce. Hope you enjoy.

Bonewagon · 07-18-2010, 08:42 PM

Very nice! Reminds me of the Italian beef sandwiches I used to eat in Chicago while I was at school.

SteelSmokin · 07-19-2010, 06:52 AM

taste almost exactly the same we've been looking for that taste since we moved back to PA from CHICAGO. Thanks for looking.

Rich Parker · 07-19-2010, 07:11 AM

That looks delicious!

Dave Russell · 07-19-2010, 07:18 AM

I had some smoked bottom round at a bbq rest. in Alabama called Lawler's. They serve everything pulled, though. It was pretty good, but I'd just as soon had it thin sliced. I wish I knew what they put in it to keep it moist, though. It was just the right amount of vinegar and spices and ???....and it didn't overpower the beef.

SmokinAussie · 07-19-2010, 07:27 AM

I'd hit that no matter who cooked it or what it was... Loooks super!

MikeR · 07-19-2010, 07:42 AM

Oh man that looks good-

Big_AL · 07-19-2010, 09:05 AM

Oh man those look good! Moist, juicy, smokey goodness. Thanks for sharing!

Chef Jim · 07-19-2010, 09:13 AM

Now I have to go find a roast for lunch.

deguerre · 07-19-2010, 09:15 AM

Most excellent indeed.

jestridge · 07-19-2010, 09:33 AM

What temp. did you take it too??

Big George's BBQ · 07-19-2010, 09:56 AM

That looks really good

Phubar · 07-19-2010, 10:32 AM

Quote:

Originally Posted by SmokinAussie

I'd hit that no matter who cooked it or what it was... Loooks super!

I'm Phollowing Ausz!

SteelSmokin · 07-19-2010, 10:39 AM

Cooked till it was medium-medium rare rapped in foil and a towel let sit for about a hour then into the fridge over night then took it out and sliced it.

cowgirl · 07-19-2010, 12:09 PM

Wish I had one right now.. It looks great SteelSmokin!!

07-18-2010, 08:42 PM	#2
Bonewagon is One Chatty Farker Join Date: 06-12-09 Location: Ithaca, Michigan Downloads: 0 Uploads: 0	Very nice! Reminds me of the Italian beef sandwiches I used to eat in Chicago while I was at school. __________________ Jason Big Steel Keg, WSM, OTG, Super Fast and Accurate Blue Splash-Proof Thermapen

07-19-2010, 07:11 AM	#4
Rich Parker Babbling Farker Join Date: 06-20-09 Location: Grand Rapids, MI Downloads: 0 Uploads: 0	That looks delicious! __________________ WSM and UDS - iBQ'n BBQ Team owner TheBBQSuperstore.com

07-19-2010, 07:27 AM	#6
SmokinAussie Babbling Farker Join Date: 10-19-09 Location: Melbourne, VIC Downloads: 0 Uploads: 0	I'd hit that no matter who cooked it or what it was... Loooks super! __________________ Creator of the Aussie Lamb Farker Awards!!! IMBAS Certified MOINK BALLER (NOSKOS RULE) "Bullet Bill" WSM "Blue Lou" Performer Small Offset Smoker... SOS Baby WGA, Upright Cabinet Gasser Smoker, and a Cheap Arse Satay Stick Grill Zero for MOINKS Farkanaut

07-19-2010, 07:42 AM	#7
MikeR is one Smokin' Farker Join Date: 11-13-08 Location: Islip, NY Downloads: 3 Uploads: 0	Oh man that looks good- __________________ "People who drink light 'beer' don't like the taste of beer; they just like to pee alot." GRIM REAPER SMOKERS - "BBQ To Die For"™ Under the "LENIENT" direction of Pit Master Tim. 22.5 OTG, 18.5 OTS, 18.5 WSM, Chargriller Duo with optional side fire box, one green and one yellow super fast splash proof Thermapens. "Founders Club" Operation BBQ Relief.

07-19-2010, 09:05 AM	#8
Big_AL Full Fledged Farker Join Date: 05-13-10 Location: O'Fallon, MO Downloads: 0 Uploads: 0	Oh man those look good! Moist, juicy, smokey goodness. Thanks for sharing! __________________ Big AL SLBS CBJ 18" WSM, 22" OTG and OTS Canadian Bakin' BBQ Team

07-19-2010, 06:52 AM	#3
SteelSmokin Full Fledged Farker Join Date: 10-21-09 Location: Sharpsville,PA Downloads: 0 Uploads: 0	taste almost exactly the same we've been looking for that taste since we moved back to PA from CHICAGO. Thanks for looking.

07-19-2010, 07:18 AM	#5
Dave Russell is One Chatty Farker Join Date: 01-06-10 Location: Lebanon, Tennessee Downloads: 0 Uploads: 0	I had some smoked bottom round at a bbq rest. in Alabama called Lawler's. They serve everything pulled, though. It was pretty good, but I'd just as soon had it thin sliced. I wish I knew what they put in it to keep it moist, though. It was just the right amount of vinegar and spices and ???....and it didn't overpower the beef.

07-19-2010, 09:13 AM	#9
Chef Jim Babbling Farker Join Date: 02-07-10 Location: Tequesta, Florida Downloads: 0 Uploads: 0	Now I have to go find a roast for lunch. __________________ Judge Jim, Given to me by Terry @ Git R Smoked. Chef Jim, Gym, Jim, or CJ. I'm not a Chef, but I play one on the internet. http://www.chef-jim.com A veteran is Someone who, at one point in his life, wrote a blank check made payable to "The United States of America", for an amount of "up to and including my life." That is honor, and there are far too many people in this country who no longer understand it. Author unknown.

07-19-2010, 09:15 AM	#10
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL Downloads: 0 Uploads: 0	Most excellent indeed. __________________ Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum!

07-19-2010, 09:33 AM	#11
jestridge somebody shut me the fark up. Join Date: 12-28-07 Location: annville ky Downloads: 0 Uploads: 0	What temp. did you take it too??

07-19-2010, 09:56 AM	#12
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Phoenixville, PA Downloads: 0 Uploads: 0	That looks really good

07-19-2010, 10:39 AM	#14
SteelSmokin Full Fledged Farker Join Date: 10-21-09 Location: Sharpsville,PA Downloads: 0 Uploads: 0	Cooked till it was medium-medium rare rapped in foil and a towel let sit for about a hour then into the fridge over night then took it out and sliced it.

07-19-2010, 12:09 PM	#15
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Downloads: 0 Uploads: 0	Wish I had one right now.. It looks great SteelSmokin!! __________________ jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/

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