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Unread 07-18-2010, 06:37 PM   #1
SteelSmokin
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Default Smoked roast beef sandwiches

Smoked this bottom round roast Monday and posted it aolng with some pulled pork just thought I'd fallow up with some pics of the finished product. put in crockpot with a packet of lipton onion soup and 3 packets of Au Jus sauce. Hope you enjoy.
Attached Images
File Type: jpg smoked bottom.jpg (59.7 KB, 153 views)
File Type: jpg sliced bottom.jpg (40.1 KB, 155 views)
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File Type: jpg 2c41db40.jpg (67.1 KB, 155 views)
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Unread 07-18-2010, 08:42 PM   #2
Bonewagon
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Very nice! Reminds me of the Italian beef sandwiches I used to eat in Chicago while I was at school.
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Unread 07-19-2010, 06:52 AM   #3
SteelSmokin
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taste almost exactly the same we've been looking for that taste since we moved back to PA from CHICAGO. Thanks for looking.
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Unread 07-19-2010, 07:11 AM   #4
Rich Parker
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That looks delicious!
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Unread 07-19-2010, 07:18 AM   #5
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I had some smoked bottom round at a bbq rest. in Alabama called Lawler's. They serve everything pulled, though. It was pretty good, but I'd just as soon had it thin sliced. I wish I knew what they put in it to keep it moist, though. It was just the right amount of vinegar and spices and ???....and it didn't overpower the beef.
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Unread 07-19-2010, 07:27 AM   #6
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I'd hit that no matter who cooked it or what it was... Loooks super!
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Unread 07-19-2010, 07:42 AM   #7
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Oh man that looks good-
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Unread 07-19-2010, 09:05 AM   #8
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Oh man those look good! Moist, juicy, smokey goodness. Thanks for sharing!
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Unread 07-19-2010, 09:13 AM   #9
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Now I have to go find a roast for lunch.
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Unread 07-19-2010, 09:15 AM   #10
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Most excellent indeed.
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Unread 07-19-2010, 09:33 AM   #11
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What temp. did you take it too??
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Unread 07-19-2010, 09:56 AM   #12
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That looks really good
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Unread 07-19-2010, 10:32 AM   #13
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Quote:
Originally Posted by SmokinAussie View Post
I'd hit that no matter who cooked it or what it was... Loooks super!

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Unread 07-19-2010, 10:39 AM   #14
SteelSmokin
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Cooked till it was medium-medium rare rapped in foil and a towel let sit for about a hour then into the fridge over night then took it out and sliced it.
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Unread 07-19-2010, 12:09 PM   #15
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Wish I had one right now.. It looks great SteelSmokin!!
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