Simply Marvelous Cherry.....

LMAJ · 07-17-2010, 04:45 PM

Anyone use it on brisket? Going to throw on a small brisket tomorrow for the FIL and thought I'd try it.

Thanks!

landarc · 07-17-2010, 05:00 PM

Not on brisket, but, I did try it on some chunks of chuck, it tastes good with beef.

fweck · 07-17-2010, 05:04 PM

I like cherry with everything. The mild sweet flavor it adds

LMAJ · 07-17-2010, 05:07 PM

Just to be clear... I am talking about SM Cherry rub....

Alan in Ga · 07-17-2010, 05:11 PM

I use cherry with briskets all the time wonderful flavor..

landarc · 07-17-2010, 05:16 PM

Yes L, I am talking the Simply Marvelous stuff, it goes good on everything.

fweck · 07-17-2010, 05:40 PM

Quote:

Originally Posted by landarc

Yes L, I am talking the Simply Marvelous stuff, it goes good on everything.

Ohh, thought you were talking about the wood

I said wood

LMAJ · 07-17-2010, 06:17 PM

Thanks guys - I thought I might have left it a little confusing. I think I am going to try the rub and will use cherry wood - my cousin just brought over 1 milk crates full for me.... all cut down to size.

aquablue22 · 07-17-2010, 07:01 PM

I use SM Cherry rub on everything, it adds such a nice flavor to pork, beef, chicken, popcorn, eggs, burgers, french fries, Skidders taters, you name it. We just had TURKEY burgers on the Egg and i used it on them.....wonderful flavor.

Phubar · 07-17-2010, 07:37 PM

I have used it on my last porknecks and that came out good...
Just taste the rub and add what you think is needed for the brisket.

BTW...I think the cherry rub is best for pork especially ribs.

luke duke · 07-18-2010, 04:26 PM

I've used it on ribs and it turned out great.

Furyous · 07-18-2010, 04:47 PM

Great on Ribs

LMAJ · 07-18-2010, 04:56 PM

Thanks guys - I also put it on some chicken thighs today... yum...
WAY TO GO STEPH!!!!!!

Ross in Ventura · 07-18-2010, 06:02 PM

SM cherry rub is great on ribs too

Ross
http://grillingandsmoking.blogspot.com/

07-17-2010, 04:45 PM	#1
LMAJ Quintessential Chatty Farker Join Date: 07-01-07 Location: Southeastern Pa Downloads: 0 Uploads: 0	Simply Marvelous Cherry..... Anyone use it on brisket? Going to throw on a small brisket tomorrow for the FIL and thought I'd try it. Thanks! __________________ L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1 18.5 new to me WSM Super Fast BLUE and RED Thermapen 1 - The Great Outdoors Smoker Sea Bug cooker 1 - Fantastic hubby - the original Big Al _______________________________________ Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault

07-17-2010, 05:00 PM	#2
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	Not on brisket, but, I did try it on some chunks of chuck, it tastes good with beef. __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que

07-17-2010, 05:04 PM	#3
fweck is one Smokin' Farker Join Date: 01-28-09 Location: Stacy, MN Downloads: 0 Uploads: 0	I like cherry with everything. The mild sweet flavor it adds __________________ Weber 22.5 One Touch Gold w/ Rottiserie. Brinkmann Cimmaron with turkey fryer and log lighter. Stovetop, Camerons Gourmet Mini Smoker. Future UDS Owner (slow build mod) Smokin' Fast, Splashproof, Blue Thermapen Airborne! God Bless our Troops! KCBS CBJ Member of the Zero's Club CLICK HERE to visit the BBQ Brethren Throwdowns

07-17-2010, 05:07 PM	#4
LMAJ Quintessential Chatty Farker Join Date: 07-01-07 Location: Southeastern Pa Downloads: 0 Uploads: 0	Just to be clear... I am talking about SM Cherry rub.... __________________ L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1 18.5 new to me WSM Super Fast BLUE and RED Thermapen 1 - The Great Outdoors Smoker Sea Bug cooker 1 - Fantastic hubby - the original Big Al _______________________________________ Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault

07-17-2010, 05:11 PM	#5
Alan in Ga is One Chatty Farker Join Date: 12-19-09 Location: Macon,Ga Downloads: 0 Uploads: 0	I use cherry with briskets all the time wonderful flavor.. __________________ NB Black Diamond, 57 Smokehouse BBQ Team www.57smokehouse.blogspot.com/ Certified GBA Judge/Competetior Golden Goose Egg(4 Times Certified) Stumps 223 ,2 UDS,NB Hondo

07-17-2010, 05:16 PM	#6
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	Yes L, I am talking the Simply Marvelous stuff, it goes good on everything. __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que

07-17-2010, 06:17 PM	#8
LMAJ Quintessential Chatty Farker Join Date: 07-01-07 Location: Southeastern Pa Downloads: 0 Uploads: 0	Thanks guys - I thought I might have left it a little confusing. I think I am going to try the rub and will use cherry wood - my cousin just brought over 1 milk crates full for me.... all cut down to size. __________________ L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1 18.5 new to me WSM Super Fast BLUE and RED Thermapen 1 - The Great Outdoors Smoker Sea Bug cooker 1 - Fantastic hubby - the original Big Al _______________________________________ Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault

07-17-2010, 07:01 PM	#9
aquablue22 Babbling Farker Join Date: 11-26-08 Location: Ormond Beach, Florida Downloads: 0 Uploads: 0	I use SM Cherry rub on everything, it adds such a nice flavor to pork, beef, chicken, popcorn, eggs, burgers, french fries, Skidders taters, you name it. We just had TURKEY burgers on the Egg and i used it on them.....wonderful flavor. __________________ Weber Spirit E-310 Gasser 1 - Big Green Egg - Large 2 - 22.5 Weber Kettles 2 - 18.5 Weber Kettle Magma Newport - Gasser (on the Boat) 1 - Terracotta PIG 1 Masterbuilt Modified Smokehouse [COLOR=Green]2 - Super FAST, Super ACCURATE Green Thermapen[/COLOR]1 splashproof)

07-17-2010, 07:37 PM	#10
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,The NetherPharkinglands Downloads: 0 Uploads: 0	I have used it on my last porknecks and that came out good... Just taste the rub and add what you think is needed for the brisket. BTW...I think the cherry rub is best for pork especially ribs. __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes Lowland Smokers Dutch BBQ Champion 2011 - 2012 *Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow

07-18-2010, 04:26 PM	#11
luke duke is one Smokin' Farker Join Date: 01-16-10 Location: Dallas, TX Downloads: 0 Uploads: 0	I've used it on ribs and it turned out great.

07-18-2010, 04:47 PM	#12
Furyous Knows what a fatty is. Join Date: 03-23-10 Location: Las Cruces, NM Downloads: 0 Uploads: 0	Great on Ribs __________________ XL BGE, Brinkman horiz

07-18-2010, 04:56 PM	#13
LMAJ Quintessential Chatty Farker Join Date: 07-01-07 Location: Southeastern Pa Downloads: 0 Uploads: 0	Thanks guys - I also put it on some chicken thighs today... yum... WAY TO GO STEPH!!!!!! __________________ L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1 18.5 new to me WSM Super Fast BLUE and RED Thermapen 1 - The Great Outdoors Smoker Sea Bug cooker 1 - Fantastic hubby - the original Big Al _______________________________________ Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault

07-18-2010, 06:02 PM	#14
Ross in Ventura is One Chatty Farker Join Date: 05-16-08 Location: Ventura, California Downloads: 0 Uploads: 0	SM cherry rub is great on ribs too Ross http://grillingandsmoking.blogspot.com/ __________________ My Blog:http://grillingandsmoking.blogspot.com/ Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and ET-732

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