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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 07-16-2010, 10:38 PM   #1
cgwaite
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Default 2010 College Football Hall of Fame Ribs Cook-off (KCBS)

Just a quick post to let all know that I took First place in the Amateur Category. A big thanks to Plowboy for his Yardbird rub and all the other advice given here over the past years.

My scores were as follows:

J1 = 6 7 6
J2 = 7 8 8
J3 = 8 9 9
J4 = 8 7 8
J5 = 8 8 8
J6 = 8 7 7

I had trouble holding my temps down in the WSM (used too much charcoal) so I had to pull and rest the ribs for a while, while I got the cooker back down to a usable temp. Things were done way too soon, so I consider my results to be a bit lucky.

Here are some pics of the event and my box, for your viewing pleasure:


Here is a peek into one of the Professional vendors holding box, early in the morning:


Here are the trophies, on display:


My putting green:


My turn in box:


One of the VIPs, Mike Golic:


and me with my trophy!


A big thanks to everyone here on the forum for their advice and inspiration. This was a one-meat event. I have a great deal of respect for those of you who routinely handle four-meat events.
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Unread 07-17-2010, 01:21 AM   #2
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Congrats!
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Unread 07-17-2010, 07:04 AM   #3
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congrats on the win, nice bling!
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Unread 07-17-2010, 08:09 AM   #4
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Outstanding!
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Unread 07-17-2010, 08:20 AM   #5
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Congratulations!
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Unread 07-17-2010, 09:40 AM   #6
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Nice job CG. I didn't think that event was until today, I was going to head over there this afternoon if it didn't get too hot. Bad enough up here in St. Joseph with the Venetian Festival going on.
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