BBQ Brethren "Mystery Meat" Throwdown

bigabyte · Jul 16, 2010

Our new category is...

[size=+2]"Mystery Meat!"[/size]

Anonymous Photo[/url].

...as chosen by Ron L, the winner of the Taco Throwdown!

Click here to read the rules for the BBQ Brethren Throwdown...

You may submit entries that are cooked from Friday 7/16 through Sunday 7/25.

Entry pictures must be submitted by Midnight Central US Time on Sunday night 7/25.

By submitting entry photos to this Throwdown thread you are agreeing that you have read and understand the Throwdown Rules.

The voting will begin Monday 7/26 after I submit the "Vote" thread and will run through Friday 7/30. All votes will be public.

Don't forget, you can still enter the Pulled Throwdown until Sunday night 7/18 by midnight Central time.

Our next category will be decided by the winner of the You know...For Kids Throwdown!

Best of luck and even better eats to all!

deguerre · Jul 16, 2010

Soooooo...your meat becomes a mystery after it's pulled?:roll:

bigabyte · Jul 16, 2010

No, I'm just saying to be careful if you don't know where that meat has been.

SmokeJumper · Jul 16, 2010

I finally can cook some Asian street food! Here kitty kitty... (sung towards deguerre's 4 cats).

deguerre · Jul 16, 2010

And perhaps a Korean dish Here fido! (Towards Rob's doggie)

deguerre · Jul 16, 2010

Hey!:idea:
I could just heat up Bill's jerky on the grill and take a picture of that!

BigButzBBQ · Jul 16, 2010

Why not just call it the "lips and as... er um, nevermind.

1FUNVET · Jul 16, 2010

I been keeping my eye on a road kill armadillo thats next to a possum for the last day or so. Hope they are still there this afternoon.

deguerre · Jul 16, 2010

1FUNVET said:
I been keeping my eye on a road kill armadillo thats next to a possum for the last day or so. Hope they are still there this afternoon.

How do you plan on hiding that from your four cats?

Alan in Ga · Jul 16, 2010

I see SPAM-KABOBS in the future woooohooooo

Big_AL · Jul 16, 2010

Mystery meat? Everything I cook looks likes mystery meat when I'm done with it. :tsk:

This should be right up my alley.

SmokinAussie · Jul 16, 2010

What, I'm gonna do here is a complete mystery.... Hmmm now that 3rd Batch of Jerky.......

landarc · Jul 16, 2010

Pulled Pork Spammies.

zydecopaws · Jul 16, 2010

I wonder if I can catch me one of them otters that keep getting under the lake house?

Chef Jim · Jul 17, 2010

Do we have to tell what the Mystery Meat really is, or are we letting everyone guess?

SmokeJumper · Jul 17, 2010

Guessing is more fun. I might have to go to Chinatown to scare up a mess of meat that no one can ID...

landarc · Jul 17, 2010

SmokeJumper said:
Guessing is more fun. I might have to go to Chinatown to scare up a mess of meat that no one can ID...

Uh-oh, I once was happily eating a dish of braised forest mushrooms with gai lan when I was informed that the dish was glands with gai lan. Not sure what glands, did not ask.

SmokeJumper · Jul 17, 2010

landarc said:
Uh-oh, I once was happily eating a dish of braised forest mushrooms with gai lan when I was informed that the dish was glands with gai lan. Not sure what glands, did not ask.

Pancreas or thymus most likely. I love that stuff! To make it upscale gourmet just call it sweetbreads...

landarc · Jul 17, 2010

I did not ask!

Alan in Ga · Jul 17, 2010

I cant do sweetbreads my mind won't let me do it.

BBQ Brethren "Mystery Meat" Throwdown

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