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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

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Unread 07-16-2010, 09:14 AM   #1
Big George's BBQ
somebody shut me the fark up.

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Default Pizza Site

Got this from another forum. Thought I woul;d post it here.
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Thanks from: --->
Unread 07-16-2010, 09:16 AM   #2
Knows what a fatty is.
Join Date: 03-09-10
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I think the section on dough was exactly what I needed. My crust is always lacking when I make pizza. Great info. Thanks!
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Unread 07-16-2010, 09:33 AM   #3
On the road to being a farker
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Thanks, George. I am just learning to make pizzas and this is really helpful.
Worn out grandpa
Brinkman S&P
Backyard concrete pig cooker
Grizzley Outdoor Rotisserie
UDS in the works
George Foreman Grill :laugh:
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Unread 07-16-2010, 10:02 AM   #4
Knows what a fatty is.
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What a gem! Thanks!
Guess I'll have to get some mozza...
~Weber OTS~Charbroil 2-Burner~antique Luhr-Jensen Lil' Chief~
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Unread 07-16-2010, 10:15 AM   #5
Is lookin for wood to cook with.
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Default is also worth checking out. Their forums are so packed full of information and techniques it boggles the mind.
NBBD: Trusty Old and Rusty /// Little Chief: Bacon Makin Machine
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