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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-16-2010, 09:14 AM   #1
Big George's BBQ
somebody shut me the fark up.


 
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Got this from another forum. Thought I woul;d post it here.


http://www.recipepizza.com/
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Unread 07-16-2010, 09:16 AM   #2
NebraskaBBQ
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I think the section on dough was exactly what I needed. My crust is always lacking when I make pizza. Great info. Thanks!
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Unread 07-16-2010, 09:33 AM   #3
Rowdycue
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Thanks, George. I am just learning to make pizzas and this is really helpful.
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Unread 07-16-2010, 10:02 AM   #4
Leopardstripes
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What a gem! Thanks!
Guess I'll have to get some mozza...
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Unread 07-16-2010, 10:15 AM   #5
TheFinn
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Pizzamaking.com is also worth checking out. Their forums are so packed full of information and techniques it boggles the mind.
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