**OKIE DUST** Rib-a-thon!

swamprb · 02-06-2012, 02:56 AM

Got my hands on some of that Okie Dust I've been hearing good things about!

Saturday - Loin Back ribs with a Mustard slather and a liberal sprinkling of Okie Dust

Fire up the Performer/Cajun Bandit with Kingsford Blue bag, Hickory and Oak for smoke

250*dome / 300*grate 3.5 hours no foil.

Sorry - no slice pics, they got transported to a party and disappeared as soon as I unwrapped them. I served them dry with sauce on the side, but they have a nice glaze from the rub that I liked.

Sunday - I needed MORE!

Berkshire Spare Ribs.
These things are tiny! At first glance they look like a St. Louis cut. Honey coated and a healthy coating of Okie Dust rest to room temp while I fire up the cooker.

Royal Oak Chef Select briqs and Cherry for smoke

These things cook fast

I wanted that "candy on a bone" rib to go with some Hot Wings that were on the menu, so I got Triggy with 'em!

Muscovado Dark Brown sugar, honey, some more rub, a dash of Tiger Sauce and apple juice for the wrap.

Kind of embarrassed of this pic, but it wasn't that bad!

Firmed on the grate - see! still lookin' good!

Not much meat on them bones, but we got down n' dirty on them!

Chowed down during the Super Bowl half time show - did I miss anything??

It was an extra napkins with a wet towel and a cold drink meal. Sweet sticky ribs and sweet hot chicken wings - not much room on the plate for veggies!

Okie Dust - I like this stuff!

Get you some!

swamprb · 02-06-2012, 01:46 PM

Can I get a witness?

mwmac · 02-06-2012, 01:51 PM

Brian, it looks great!

btw, what size is the charcoal ring you are using in the CB?

boogiesnap · 02-06-2012, 02:38 PM

yes you can!

fine sounding meal over from over here!

flavor profile of okie's rub?

silverfinger · 02-06-2012, 02:52 PM

Lookin good swamprb! Is that an extension on your weber to make it a smoker?

KnucklHed BBQ · 02-06-2012, 03:33 PM

Nice lookin ribs Brian!!

Those lil' berkies look like the size of the ones I've gotten from a hog farm out here... 2 racks make a snack!

Black Dog BBQ · 02-06-2012, 04:55 PM

Very nice ribs! (Both cooks) I may have to try that Okie Dust. Thanks for posting

Bbq Bubba · 02-06-2012, 05:00 PM

So that rub whore's feeding ya goodies again i see?

What ya think of the flavor? I loved his Rooster Booster.

cowgirl · 02-06-2012, 05:05 PM

Great looking ribs! I love his Rooster Booster on popcorn.

BigBobBQ · 02-06-2012, 06:10 PM

Well it sure as heck looks good from here, great work Brian!

fingerlickin' · 02-06-2012, 06:40 PM

Man do those look good! I didn't get to eat the ribs I made this weekend. I cooked them for someone else as a favor. Mr. nice guy.

I know what I'm making this weekend! Were the Berkshire spares any better than your average spare ribs?

btcg · 02-06-2012, 07:33 PM

I wouldn't sweat the overdone ribs. Been looking at many pics Michael took of you cooking (Michael/NorthWestBBQ will be missed), so I know you're a darn good cook.

Post more, I always enjoy your posts.

FamilyManBBQ · 02-06-2012, 07:44 PM

Nice bones Brian!!

I've been using the Chef Select a little bit also...Cash & Carry in Tukwila has been carrying it regularly. I'm liking it so far...

swamprb · 02-06-2012, 09:11 PM

Quote:

Originally Posted by mwmac

Brian, it looks great!

btw, what size is the charcoal ring you are using in the CB?

14" dia. stainless perf. its the same size as an 18" WSM charcoal ring.

Also have a smaller ring for even shorter cooks.

swamprb · 02-06-2012, 11:33 PM

Quote:

Originally Posted by silverfinger

Lookin good swamprb! Is that an extension on your weber to make it a smoker?

Cajun Bandit kettle conversion.

02-06-2012, 02:56 AM	#1
swamprb somebody shut me the fark up. Join Date: 10-27-06 Location: Bothell WA Downloads: 0 Uploads: 0	OKIE DUST Rib-a-thon! Got my hands on some of that Okie Dust I've been hearing good things about! Saturday - Loin Back ribs with a Mustard slather and a liberal sprinkling of Okie Dust Fire up the Performer/Cajun Bandit with Kingsford Blue bag, Hickory and Oak for smoke 250dome / 300grate 3.5 hours no foil. Sorry - no slice pics, they got transported to a party and disappeared as soon as I unwrapped them. I served them dry with sauce on the side, but they have a nice glaze from the rub that I liked. Sunday - I needed MORE! Berkshire Spare Ribs. These things are tiny! At first glance they look like a St. Louis cut. Honey coated and a healthy coating of Okie Dust rest to room temp while I fire up the cooker. Royal Oak Chef Select briqs and Cherry for smoke These things cook fast I wanted that "candy on a bone" rib to go with some Hot Wings that were on the menu, so I got Triggy with 'em! Muscovado Dark Brown sugar, honey, some more rub, a dash of Tiger Sauce and apple juice for the wrap. Kind of embarrassed of this pic, but it wasn't that bad! Firmed on the grate - see! still lookin' good! Not much meat on them bones, but we got down n' dirty on them! Chowed down during the Super Bowl half time show - did I miss anything?? It was an extra napkins with a wet towel and a cold drink meal. Sweet sticky ribs and sweet hot chicken wings - not much room on the plate for veggies! Okie Dust - I like this stuff! Get you some! __________________ Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/BWS Gater/BDS Clones/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com

02-06-2012, 01:46 PM	#2
swamprb somebody shut me the fark up. Join Date: 10-27-06 Location: Bothell WA Downloads: 0 Uploads: 0	Can I get a witness? __________________ Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/BWS Gater/BDS Clones/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com

02-06-2012, 01:51 PM	#3
mwmac Full Fledged Farker Join Date: 10-13-08 Location: boise, id Downloads: 0 Uploads: 0	Brian, it looks great! btw, what size is the charcoal ring you are using in the CB? __________________ 18.5 WSM;DigiQ;Red SSP;Black Performer;EZ Que;Craycort;MiniWSM;Cajun Bandit;Ribolator;Red Tpen.

02-06-2012, 02:38 PM	#4
boogiesnap Babbling Farker Join Date: 04-22-10 Location: NEW ENGLAND Downloads: 0 Uploads: 0	yes you can! fine sounding meal over from over here! flavor profile of okie's rub? __________________ S'mo Q Competition BBQ Team Q so good you gotta have s'mo. Sponsored by Oakridge BBQ twin WSM 22.5's 48" DCS gasser certified MOINK baller farkanaut in training current avatar by N8, prior avatars by grillman.thanks! CLICK HERE to visit the BBQ Brethren Throwdowns

02-06-2012, 02:52 PM	#5
silverfinger is One Chatty Farker Join Date: 08-02-10 Location: Torrance California Downloads: 0 Uploads: 0	Lookin good swamprb! Is that an extension on your weber to make it a smoker? __________________ I woke up to the smell of BBQ and I said to myself, self, This Is Going To Be A Good Day! Capt of the S.S. Farkanaut Winner of the 1st annual BBQ Brethren Beard War! 50 year Old Imperial Kamado with ears. Another old Kamado. Size #3. 22" fire pit with Weber lid. Nothing like a big fire after dinner. Weber gasser with side burner, silver. 22" Weber Kettle Gold. 14" Smokey Joe Silver. BLACK PIRATE THERMAPEN Yes, It's FAST.

02-06-2012, 03:33 PM	#6
KnucklHed BBQ is Blowin Smoke! Join Date: 10-14-09 Location: Kalispell, Montana Downloads: 4 Uploads: 0	Nice lookin ribs Brian!! Those lil' berkies look like the size of the ones I've gotten from a hog farm out here... 2 racks make a snack! __________________ Hybrid Pellet Pooper "The Meat Vault" - 3 *RED* Weber Kettles O, H (with Cajun Bandit Mod) & pre '79 - *Black* OT Platinum (DH) - SS AusPit - Rib-O-Lator - SJ UDS (DI) - *CRAZY FAST* Yeller Thermapen *We shall throw our bacon wrapped all beef justice upon the wooden skewers of truth to be held on high and let them know that we will not stand for this. ~Butz* (\__/) (='.'=) (")_(")

02-06-2012, 04:55 PM	#7
Black Dog BBQ is one Smokin' Farker Join Date: 11-15-10 Location: Burkburnett, TX Downloads: 0 Uploads: 0	Very nice ribs! (Both cooks) I may have to try that Okie Dust. Thanks for posting __________________ BDBBQ N. Texas Horizon Offset Stick Burner (2) UDS Jenair Gasser

02-06-2012, 05:00 PM	#8
Bbq Bubba somebody shut me the fark up. Join Date: 05-03-07 Location: New Baltimore, Mi. Downloads: 0 Uploads: 0	So that rub whore's feeding ya goodies again i see? What ya think of the flavor? I loved his Rooster Booster. __________________ Pitmaster @ Lockharts BBQ Beer Snob I cook the best brisket north of Dallas. Get over it. Northern midwest director for OBR www.operationbbqrelief.com

02-06-2012, 05:05 PM	#9
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Downloads: 0 Uploads: 0	Great looking ribs! I love his Rooster Booster on popcorn. __________________ jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/

02-06-2012, 06:10 PM	#10
BigBobBQ is One Chatty Farker Join Date: 07-19-11 Location: Live Oak, Florida Downloads: 0 Uploads: 0	Well it sure as heck looks good from here, great work Brian! __________________ Robert aka Big Bob. :typing: Home built 120 gallon stick burner on wheels, Master Built 7-in-1 vertical, Master Forge Charcoal grill, open pit, UDS,

02-06-2012, 06:40 PM	#11
fingerlickin' Babbling Farker Join Date: 07-08-10 Location: Boyertown, PA Downloads: 0 Uploads: 0	Man do those look good! I didn't get to eat the ribs I made this weekend. I cooked them for someone else as a favor. Mr. nice guy. I know what I'm making this weekend! Were the Berkshire spares any better than your average spare ribs? __________________ Jason "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III XL Big Green Egg, 22.5 Weber OTS, WSJ Gold/Mini WSM, 18" & 22" WSM Flyers Orange Thermapen WAEFAY...WWGALD???

02-06-2012, 07:33 PM	#12
btcg Babbling Farker Join Date: 02-28-10 Location: North Potomac, MD Downloads: 0 Uploads: 0	I wouldn't sweat the overdone ribs. Been looking at many pics Michael took of you cooking (Michael/NorthWestBBQ will be missed), so I know you're a darn good cook. Post more, I always enjoy your posts. __________________ [FONT=Fixedsys]CAPITAL PITMASTERS-THE FIRST FAMILY OF BBQ[/FONT] [FONT=Courier New][I]Proud Graduate of:[/I][/FONT] [I][FONT=Courier New][B]Jack's Old South BBQ Cooking School[/B][/FONT][/I] [I][FONT=Courier New][B]Johnny Trigg & Rod Gray BBQ Cooking School[/B][/FONT][/I] [I][FONT=Courier New][B]Paul Kirk BBQ Cooking School[/B][/FONT][/I]

02-06-2012, 07:44 PM	#13
FamilyManBBQ is One Chatty Farker Join Date: 06-30-09 Location: Bothell, WA Downloads: 0 Uploads: 0	Nice bones Brian!! I've been using the Chef Select a little bit also...Cash & Carry in Tukwila has been carrying it regularly. I'm liking it so far... __________________ Weber(Go Anywhere, Smokey Joe, "Smoker Joe", 22.5" Kettles, Gasser, Q100, Q200, (2)22.5" WSM, (1)18.5" WSM), UDS (Weber lid mod), Rib-O-Lator. BLACK thermapen Everything I cook is judged by SIX!! Daddy and Me BBQ Competition Cooking Team