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Old 10-22-2014, 09:51 PM   #1
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Default Stuffed Chops

I've been pretty busy lately, but finally had enough time to grill today.

Maple, jalapeno, and chicken sausage stuffed chops with a honey-butter glaze. Cooked indirect (400-450F) on the kettle to 140, then reverse seared (quickly) over hot lump. These were delicious! Salty and savory, with a touch of sweet.

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Old 10-22-2014, 10:29 PM   #2
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Nice work. Those look really good!
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Old 10-22-2014, 10:31 PM   #3
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Those look great
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Old 10-22-2014, 10:47 PM   #4
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OK, I'm all in on those.

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Old 10-22-2014, 11:05 PM   #5
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Thanks for the kind words.

The honey-butter glaze is what really set these things on fire imo. I melted ~1tbs of butter and mixed in ~1/2 tsp of honey. Brushed on 1/2 way through the cook on top of the dry salty crust that was already developing. The reverse sear hardened/browned the glaze and it was like a kettle corn pork chop (but less sweet). I highly recommend trying it on your pork chops.

Can't wait to eat the last one for lunch tomorrow.
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Old 10-22-2014, 11:11 PM   #6
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HMMM! I wonder how this glaze would work on some baby backs? Normally don't put anything on my BB's, but that was the first thing I thought of when reading and looking at your post. I have had some BB's that were glazed with some sweet sauce at a restaurant, and they were quite good.


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Old 10-23-2014, 12:32 AM   #7
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Sounds delicious. Didn't look stuffed in the first picture, glad you posted the second picture too...
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Old 10-23-2014, 12:34 AM   #8
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nice looking fee mate,
What cut of chops are they?
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Old 10-23-2014, 01:29 AM   #9
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Looks tasty. Need to experiment with stuffed chops.
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Old 10-23-2014, 03:19 AM   #10
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Nice color on those chops. Those had to be good.
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Old 10-23-2014, 04:27 AM   #11
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stuffed pork chops are great.
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Old 10-23-2014, 04:50 AM   #12
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Looking good. Thanks for sharing.
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Old 10-23-2014, 05:26 AM   #13
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Heck of a job you did there.
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Old 10-23-2014, 06:15 AM   #14
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Those chops look so good, they are shining!
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Old 10-23-2014, 07:47 AM   #15
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Those look incredible!!
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