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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-15-2010, 09:44 AM   #16
boatnut
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I swear girl, you need your own TV show! :)
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Unread 07-15-2010, 09:57 AM   #17
qndummy
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Looks awsome. Will definitely have to give those a try.
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Unread 07-15-2010, 11:22 AM   #18
Big George's BBQ
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I just had lunch and somehow it is not very satisfying after looking at this
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Unread 07-15-2010, 11:40 AM   #19
cowgirl
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Thank you!
Phu, I love gratin... can't wait to see what you make. :)
lol...Thank you Keale and Danny!

Quote:
Originally Posted by Neil View Post
Fantasstick Jeanie, were the potatoes pre cooked any before going into the smoker?
Neil, thanks! They were not cooked, I just peeled and sliced them and layered them with sliced ham.

Thank you NRA and John.

Pat, I seem to be going through a lot of this fancy china lately.... I'm not fond of doing dishes.

Rob, for some reason I do not care for the boxed kind.. the cheese looks too strange. lol

lol Thank you Babyboomer, Al, Jud, Johnny, Ross and Guerry!



Quote:
Originally Posted by boatnut View Post
I swear girl, you need your own TV show! :)
It has to be a camping/hunting/fishing show..... Thanks Mike.

Thank you qndummy! They turned out pretty good!

Thank you George!

Thanks friends....
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Unread 07-15-2010, 11:49 AM   #20
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Wow! looks great, I wish my garlic was ready to harvest.
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