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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

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Old 07-15-2010, 09:44 AM   #16
is One Chatty Farker
boatnut's Avatar
Join Date: 03-22-05
Location: Ohio

I swear girl, you need your own TV show! :)

GOSM smoker (gas)
Masterbuilt (electric)
Weber Kettle
Weber Gasser (2)
Weber WSM

I'd rather have a bottle in front of me then a frontal lobotomy
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Old 07-15-2010, 09:57 AM   #17
On the road to being a farker

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Join Date: 11-17-07
Location: Simi Valley, CA

Looks awsome. Will definitely have to give those a try.
Still Trying!!
22 WSM, 18 WSM, Performer, OTG, Smokey Joe
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Old 07-15-2010, 11:22 AM   #18
Big George's BBQ
somebody shut me the fark up.

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Join Date: 02-07-08
Location: Phoenixville, PA

I just had lunch and somehow it is not very satisfying after looking at this
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Old 07-15-2010, 11:40 AM   #19
somebody shut me the fark up.

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Join Date: 07-18-07
Location: Oklahoma

Thank you!
Phu, I love gratin... can't wait to see what you make. :)
lol...Thank you Keale and Danny!

Originally Posted by Neil View Post
Fantasstick Jeanie, were the potatoes pre cooked any before going into the smoker?
Neil, thanks! They were not cooked, I just peeled and sliced them and layered them with sliced ham.

Thank you NRA and John.

Pat, I seem to be going through a lot of this fancy china lately.... I'm not fond of doing dishes.

Rob, for some reason I do not care for the boxed kind.. the cheese looks too strange. lol

lol Thank you Babyboomer, Al, Jud, Johnny, Ross and Guerry!

Originally Posted by boatnut View Post
I swear girl, you need your own TV show! :)
It has to be a camping/hunting/fishing show..... Thanks Mike.

Thank you qndummy! They turned out pretty good!

Thank you George!

Thanks friends....
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed
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Old 07-15-2010, 11:49 AM   #20
is One Chatty Farker
Join Date: 02-20-10
Location: Cochrane, On.

Wow! looks great, I wish my garlic was ready to harvest.
"When I was in Canada, I had a lot of time to think."- Doug Sahm
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Thanks from:--->

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