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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 07-16-2010, 07:38 PM   #46
barbefunkoramaque
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ahhh the day we all learn not to ever use brown sugar on briskets



Quote:
Originally Posted by jaejw1 View Post
lol..

well here is a pic of my first brisket.. not sure why i didnt post it before..



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Old 07-18-2010, 08:42 AM   #47
Sean "Puffy" Coals
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I think it's the holy grail, personally. Probably because of all the BBQ's and Picnics i've ever been to I've never seen it served (apparently I'm the only one in my extended-extended-family with a smoker). I've seen the usual hot dogs, burgers, chicken, ribs and even pulled pork but never brisket. So, to me, it's the holy grail because the only time I ever get to eat it is when I cook it myself, which I plan to do quite often now that I have a better job and a pit of my own.
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