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07-16-2010, 07:38 PM
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#46 | |
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Babbling Farker
Join Date: 11-11-07
Location: Gone
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ahhh the day we all learn not to ever use brown sugar on briskets
Quote:
__________________
Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent |
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07-18-2010, 08:42 AM
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#47 |
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Full Fledged Farker
Join Date: 03-29-10
Location: Buffalo, NY
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I think it's the holy grail, personally. Probably because of all the BBQ's and Picnics i've ever been to I've never seen it served (apparently I'm the only one in my extended-extended-family with a smoker). I've seen the usual hot dogs, burgers, chicken, ribs and even pulled pork but never brisket. So, to me, it's the holy grail because the only time I ever get to eat it is when I cook it myself, which I plan to do quite often now that I have a better job and a pit of my own.
__________________
Founding Member of BBQ Snobs Anonymous- "...Liking good Que is not a crime." |
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