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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-14-2010, 06:40 PM   #1
Jimbowlian
Is lookin for wood to cook with.
 
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Default Nice fatty!

Nice lil' fatty,stuffed with onion,green onion,green pepper,mushrooms,and swiss chesse.
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Unread 07-14-2010, 06:47 PM   #2
JONESY
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I love pork wrapped in pork...... Butter up that bacon boy.
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Unread 07-14-2010, 06:49 PM   #3
Johnny_Crunch
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Looks good.

Anyone ever try battering and deep frying a fatty after they pull it off the smoker?
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Unread 07-15-2010, 12:14 AM   #4
Pyle's BBQ
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Money shot?
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Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Homemade rig; 22" Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; BGE-Small; Weber Kettle Gold, Weber OTS, New Braunfels offset smoker.

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Unread 07-15-2010, 08:28 AM   #5
Desert Dweller
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if that thing is still in the smoker since 4:30 pm yesterday it just might be overdone...
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18.5 WSM w/Stacker from ProQ, 22.5 WSM, Reverse Flow Lang Clone 80 butt capacity mounted on 25 foot trailer with attached awnings
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Unread 07-15-2010, 08:35 AM   #6
1FUNVET
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Quote:
Originally Posted by Johnny_Crunch View Post
Looks good.

Anyone ever try battering and deep frying a fatty after they pull it off the smoker?
Better be ready to call cardiac unit
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Unread 07-15-2010, 08:37 AM   #7
GiJay
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Looks good. Eat well, Die happy!
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Unread 07-15-2010, 08:55 AM   #8
wildflower
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I'll have a cold beer with that
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Unread 07-15-2010, 10:33 AM   #9
NeoTrout
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Yep. Nice Fatty. Only one?
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