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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-12-2010, 03:02 PM   #1
SteelSmokin
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Default Pork and Roast Beef sammies (PRON)

smoked butt and roast beef sammies started at 11:00 this morning just pulled the bottom round from the smoker medium. Now foild and wrapped in a towel to rest waiting to cool so i can slice. Butt still has a ways to go will post more when done. Enjoy
Attached Images
File Type: jpg Roast Beef.jpg (3.0 KB, 64 views)
File Type: jpg Pork Butt.jpg (53.1 KB, 64 views)
File Type: jpg raining a little bit.jpg (3.2 KB, 64 views)
File Type: jpg 0n the smoker.jpg (3.0 KB, 64 views)
File Type: jpg almost done.jpg (4.0 KB, 64 views)
File Type: jpg right before pulling.jpg (4.1 KB, 65 views)
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Unread 07-12-2010, 05:55 PM   #2
hammerz_nailz
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Lookin good so far.
I hope you post a pic of the sliced beef!
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