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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 07-25-2004, 07:57 AM   #16
BBQchef33
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This is soooooo great!!!!! 2 and 3RD.. in that company under crap conditions!! holy sheet... congratulations again!!


Proud Poobah Mod. :)
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Unread 07-25-2004, 10:11 AM   #17
Solidkick
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Quote:
Originally Posted by MrSmoker
Good Job Brothers.Remember it only takes one judge to change the out come of a contest.Were they KCBS judges? We had a contest here and the judges were instucted that mourning and had never judged before.
From what I understand, there was at least one KCBS sanctioned judge per group of six. The others were instructed that morning on the point system. Everything starts as a 5, unless disqualified because of not enough pieces to judge, or sauce pooled in the container, or garnish hanging outside of the box. The table captain opens the box, does a quick around the table view to the judges and you are scored for presentation.
It needs to be very eye appealing as appearance is .5714 of your total points.
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KC always said "fat cap up!!
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Unread 07-25-2004, 10:52 AM   #18
Solidkick
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Quote:
Originally Posted by parrothead
If only you 2 had done the ribs and chicken. You would have taken first all around.
When we put the team together, I was asked to do the brisket. I did a pork butt because I already had the smoker going. John also did a pork butt. The plan was to take his to about 180* and slice it, and take mine to pulled temp. and then decide what to turn in. Getting a butt to a perfect slicing temp and being pulled tender, but not falling apart, was an outstanding accomplishment. Both butts turned out for what we were looking for, so we went with it. John put one hell of a presentation together. You HAVE to remember this was the team's first contest, and presentation is a big part of the score. There was a learning curve on the chicken and ribs turn ins, and John got more comfortable with each box.
KCBS "standard" chicken is probably the hardest catagory to please the judges in. This will come with time.
Then he farking nailed the pork and brisket, I mean I was to the point of tears proud. I'm very happy with the team results!!!

Added: John dropped off the scoring sheets, I added the judges scores above the pictures. There was one perfect score given in the brisket catagory (9-9-9), and that was us! The team that beat us out of first place in the pork received 3 perfect scores in the catagory.
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KC always said "fat cap up!!
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Unread 07-25-2004, 10:57 AM   #19
kcquer
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Quote:
John got more comfortable with each box.
John did an awesome job! The quality of the meats is so close, presentation can really make a difference and Johns efforts really paid off.
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Unread 07-26-2004, 06:51 AM   #20
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Great job guys!!!!
Congradulations
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Unread 07-26-2004, 07:31 AM   #21
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Super Job guys. Besides the weather, you faced so pretty stiff competion.
Mike
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Unread 07-26-2004, 10:55 AM   #22
Bellybro
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As our first KCBS competition it was good to have Kick and KC there to help and add their knowledge that they have recieved off this board. Hence why I registered to see what I could pick up. The presentation portion was definitly new to us but alot of teams offered their advice to us on friday evening as we went around and talked to different veterans of the craft.
The weather was definitly a nemesis that we overcame.
Thanks to all for your support.
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Unread 07-26-2004, 11:08 AM   #23
Bigmista
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I am really proud of you guys! Awesome Job! I can't wait until the bash so I can get some of that championship BBQ!
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Unread 07-26-2004, 12:01 PM   #24
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Congratulations BellyBros!!

It's amazing what you guys accomplished on the First Time Out!!!

Congrats again.
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Unread 07-26-2004, 01:19 PM   #25
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At this point you need to learn to compete, your cooking skills are there or you would not have done as well as you did. Timing and being able to get 4 meats done takes practice, you are on the way!!
Let me know if I can help.
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Unread 07-26-2004, 01:35 PM   #26
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Kick & KC, thanks for letting me come by & bug you! You guys rock! Awesome job, especially with the weather - Ralph's shoes weren't dry until Sunday night! All the tips we learn here is what produces consistent Q and you guys showed that over the weekend.
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Unread 07-28-2004, 05:42 PM   #27
Solidkick
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Pictures are now posted in the photos section. I will continue to add captions and clean up duplicates over the next couple of days. Enjoy!
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KC always said "fat cap up!!
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Unread 07-28-2004, 06:16 PM   #28
markbet
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congratulations guys! You inspire us new Quers, gives us a goal to work towards
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Unread 07-29-2004, 01:28 PM   #29
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Congratulations! Thx for the photos. Love the flame shorts!! emo
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Unread 07-29-2004, 01:52 PM   #30
willkat98
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What kind of chicken is that? Looks like boobs or thighs.
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