Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk


Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

Thread Tools
Unread 07-12-2010, 08:40 PM   #1
Buster Dog BBQ
is One Chatty Farker
Join Date: 07-20-08
Location: Clive, IA
Downloads: 0
Uploads: 0
Default Smoked Peppercorns

Anyone ever smoke peppercorns? From what I can tell the process is to heat a hot cast iron skillet or wok and put in peppercorns until they start to smoke. Other suggestions?
FEC-100 Right Handed, FEC-100 Left Handed, Large BGE x2, Mini BGE
Buster Dog BBQ - [url][/url]
Buster Dog BBQ is offline   Reply With Quote

Unread 07-12-2010, 08:43 PM   #2
somebody shut me the fark up.

landarc's Avatar
Join Date: 06-26-09
Location: San Leandro, CA
Downloads: 0
Uploads: 0

I have done what you suggest for Chinese cooking, but, never for storage. The oils go bad fast once toasted like that. It does add more pungency to the peppercorns, I suggest that cold smoking might be worth exploring.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
landarc is offline   Reply With Quote

Unread 07-12-2010, 08:54 PM   #3
is one Smokin' Farker

swibirun's Avatar
Join Date: 02-21-09
Location: Knoxville, TN
Downloads: 0
Uploads: 0

I cold smoked peppercorns this year to mimic McCormick's Smokehouse Black Pepper. Then when I grind them up, they have a great smoky flavor. I do a batch about every 2-3 months.

I just put them on a plate in my Big Green Egg and run my cold smoke generator (can with wood chips and a soldering iron!) for about 2 hours.
Knoxville, TN
two Big Green Eggs (large)
Vision Grills kamado
Custom offset smoker trailer
and too many grills to list
swibirun is offline   Reply With Quote


Similar Threads
Thread Thread Starter Forum Replies Last Post
Smoked chicken instead of smoked turkey? Trumpstylz Q-talk 16 12-09-2011 07:04 PM
Sweet molasses cured smoked bacon & Smoked pancetta (savory bacon) pic heavy Phrasty Q-talk 16 12-15-2010 01:20 PM
Smoked Smoked Pot Roast with Veggies (and Pron of course) cgwaite Q-talk 15 09-29-2009 02:37 PM
smoked chilli and some smoked sausage OUT OF ORDER Q-talk 39 05-21-2009 09:17 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -5. The time now is 02:15 AM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts