喂我西摩
The BBQ BRETHREN FORUMS.  


Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners(temp offline)
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 07-09-2010, 01:37 PM   #1
Bossmanbbq
is One Chatty Farker
 
Bossmanbbq's Avatar
 
Join Date: 12-03-05
Location: Colorado
Default Wilbur is on the Whole Hog :-)

Smoking a whole Hog for The Eagles Nest Hunting Club! Pretty excited to be doing this Real Nice Place!! Got here at 9:15, Wilbur on at 9:45 Dinner is at 7pm figure 250 degrees= 10lbs and hour we should be done with time to spare at 6pm or so. feeding between 40-50 people and Wilbur weighed in at 82lbs. Just wrapped his ears and snoot so they don't get to dark to soon!!
Attached Images
File Type: jpg Photo_070910_001.jpg (38.1 KB, 210 views)
File Type: jpg Photo_070910_002.jpg (54.2 KB, 208 views)
File Type: jpg Photo_070910_003.jpg (60.7 KB, 209 views)
__________________
Bossman
www.bossmanbbq.com
Peoria Custom Pit 24x72*Treager Texas Style Smoker *Whole Hog Country Smoker*

" You can put all of the sauce on it you want, but you still have to master the art of cooking barbecue"
- Mike Mills-
Bossmanbbq is offline   Reply With Quote


Old 07-09-2010, 01:47 PM   #2
el_matt
is Blowin Smoke!
 
Join Date: 12-08-09
Location: Turlock, California
Default

That's a good looking pig, and setup that you've got there. I'm sure it'll be quite tasty.

Matt
el_matt is offline   Reply With Quote


Old 07-09-2010, 01:59 PM   #3
BBQ_MAFIA
somebody shut me the fark up.
 
BBQ_MAFIA's Avatar
 
Join Date: 07-10-05
Location: NORTH BERGEN, NEW JERSEY
Default

Get pics. The Hog should be done just about when I arrive.

Looking foreward to seeing the pics when it is finished cooking.
__________________
Guido

Lang 60
Lang 84 Deluxe Warmer with Chargrill
Large Spicewine
Large BGE
XL - BGE
Med. BGE ( Bought it for my son Vincenzo)
Brinkman Snp
Brinkman ECB
GOSM
Weber Kettle
Kenmore Elite Gasser
Camp Chef Outdoor Stove
Blackstone Pizza Oven
Blackstone 36" Griddle
1-Banjo
BBQ_MAFIA is offline   Reply With Quote


Old 07-09-2010, 02:11 PM   #4
wildflower
is one Smokin' Farker
 
wildflower's Avatar
 
Join Date: 02-03-10
Location: Frankfort, KY
Default

I'm on my way, you take a left where
wildflower is offline   Reply With Quote


Old 07-09-2010, 02:14 PM   #5
Phubar
somebody shut me the fark up.
 
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
Default

Piggy!!!
__________________
-TG
-WGA (3)
-UDS (S,M,L)

All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes

*[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012*
*[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
Phubar is online now   Reply With Quote


Old 07-09-2010, 02:54 PM   #6
JD McGee
somebody shut me the fark up.
 
JD McGee's Avatar
 
Join Date: 06-28-07
Location: Duvall, WA
Default

Sooee... Lookin' good brother smoker!
__________________
Wine Country "Q" Competition BBQ Team
PNWBA "Team Of The Year" 2011, 2012, 2013, 2014, & 2016...
Proudly sponsored by Kosmo's Q, MAK Grills, BBQr's Delight, and Ravenswood Winery!
MAK 3 Star General...one smoker to rule them all!
JD McGee is offline   Reply With Quote


Old 07-09-2010, 03:06 PM   #7
Chef Jim
Babbling Farker

 
Chef Jim's Avatar
 
Join Date: 02-07-10
Location: Tequesta, Florida
Default

Looks Yummy, Are you sure it's a Wilbur? Can you tell?
__________________
Judge Jim, Given to me by Terry @ Git R Smoked.
Chef Jim, Gym, Jim, or CJ. I'm not a Chef, but I play one on the internet.
http://www.chef-jim.com

A veteran is Someone who, at one point in his life, wrote a blank check made payable to "The United States of America", for an amount of "up to and including my life." That is honor, and there are far too many people in this country who no longer understand it. Author unknown.


Chef Jim is offline   Reply With Quote


Old 07-09-2010, 03:06 PM   #8
big brother smoke
somebody shut me the fark up.


 
big brother smoke's Avatar
 
Join Date: 05-03-06
Location: Ventura, CA
Default

I'd hit that!
__________________
Peace and Smoke,
BBS

Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us"

My weapons: Humphrey's Smokers and Grizzly Coolers
big brother smoke is offline   Reply With Quote


Old 07-09-2010, 03:58 PM   #9
GEORGIA BULLHAWGS
On the road to being a farker
 
GEORGIA BULLHAWGS's Avatar
 
Join Date: 06-28-10
Location: Waycross, GA
Default

Well, this Georgia BullHawg loves seeing an Arkansas Razorback being cooked.. ;)
GEORGIA BULLHAWGS is offline   Reply With Quote


Old 07-09-2010, 04:16 PM   #10
Captain P.J.
Full Fledged Farker
 
Join Date: 06-15-10
Location: Menomonie, WI
Default

Looks great! One question though... is there any benefit to cooking the hog in that position which I believe is called the "running position" vs on its back? I have never done a whole hog and just wondering the pros and cons... thanks and keep up the good work!
__________________
Extreme BBQ Trailer, Backwoods Competitor, 2- 22.5" WSM, 22.5" & 18.5" Weber kettles, 2 Smokey Joe's, Blue & Red Thermapens, KCBS CBJ, Captain PJ's BBQ
Captain P.J. is offline   Reply With Quote


Old 07-09-2010, 04:38 PM   #11
Bossmanbbq
is One Chatty Farker
 
Bossmanbbq's Avatar
 
Join Date: 12-03-05
Location: Colorado
Default

Quote:
Originally Posted by Captain P.J. View Post
Looks great! One question though... is there any benefit to cooking the hog in that position which I believe is called the "running position" vs on its back? I have never done a whole hog and just wondering the pros and cons... thanks and keep up the good work!
To be honest this is about the only postion I can put a hog in for this smoker. I wuld rather butterfly and start him on his back and then flip half way through the smoke. This has worked well for us. Right now its 2:40 and I have an internal in the butt at 130
__________________
Bossman
www.bossmanbbq.com
Peoria Custom Pit 24x72*Treager Texas Style Smoker *Whole Hog Country Smoker*

" You can put all of the sauce on it you want, but you still have to master the art of cooking barbecue"
- Mike Mills-
Bossmanbbq is offline   Reply With Quote


Old 07-09-2010, 04:49 PM   #12
BlkJeep
is One Chatty Farker
 
BlkJeep's Avatar
 
Join Date: 10-02-09
Location: Centralia, MO
Default

Looks good. 2:40 @ 130, you think you'll make it?
__________________
Jud 1-Weber Silver 22.5" 1-Jeep® UDS 1-Topless 22.5" Red Weber Kettle
BlkJeep is offline   Reply With Quote


Old 07-09-2010, 04:54 PM   #13
Captain P.J.
Full Fledged Farker
 
Join Date: 06-15-10
Location: Menomonie, WI
Default

Very cool!! Thanks for the info!! Looks like you are right on schedule!!
__________________
Extreme BBQ Trailer, Backwoods Competitor, 2- 22.5" WSM, 22.5" & 18.5" Weber kettles, 2 Smokey Joe's, Blue & Red Thermapens, KCBS CBJ, Captain PJ's BBQ
Captain P.J. is offline   Reply With Quote


Old 07-09-2010, 04:55 PM   #14
Big Jim BBQ
Take a breath!
 
Big Jim BBQ's Avatar
 
Join Date: 05-06-10
Location: Lake Harding, Al
Default

How big is it?
__________________
[B]BigJim[/B]

[B]Charbroil CB940X[/B]
[B]Charbroil Bandera and an Old NB Bandera (in restoration)[/B]
[B]Charbroil [COLOR=red]RED[/COLOR][COLOR=black] infrared[/COLOR][/B]
[B][COLOR=black]Small Charbroil gasser (sorry), Weber Performer, Thermos Grill-to - Go[/COLOR][/B]
[B]UDS x 2[/B]
[B]Super-Fast, Splash Proof, Precisely Accurate, Highly Visible [COLOR=darkorange]ORANGE[/COLOR] Thermapen[/B]
[B]Fast, Accurate and Shipped Free [COLOR=navy]BLUE [/COLOR]Thermapen, Maverick ET-73, Maverick ET-732 x2[/B]
Big Jim BBQ is offline   Reply With Quote


Old 07-09-2010, 05:23 PM   #15
1FUNVET
Babbling Farker
 
Join Date: 04-16-09
Location: Lake Charles La
Default

Looks kinda cute with his ear and snoot protectors. Hope it turns out great
1FUNVET is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Finished Pics of WIlbur... Bossmanbbq Q-talk 24 07-14-2010 03:59 PM
Finshed pics of "Wilbur" Bossmanbbq Q-talk 35 03-07-2010 10:17 AM
Put WIlbur on the WHole Hog Country Smoker at 5am Bossmanbbq Q-talk 17 03-07-2010 09:23 AM
Whole Hog advice on the Country Whole Hog Smoker Bossmanbbq Q-talk 1 03-04-2010 05:29 PM
A new Hog akayaker Cattle Call !!! 30 10-09-2008 10:44 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 12:20 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2016, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts