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| Food Handling General Discussion General and open discussion for food handling and safety. |
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#1 |
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is one Smokin' Farker
Join Date: 06-27-10
Location: Louisville, KY
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If I freeze a whole cooked butt can I thaw it out in a fridge before trying to re-heat or does it need to go straight from the freezer to the cooker?
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#2 |
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Quintessential Chatty Farker
![]() ![]() Join Date: 08-06-10
Location: Stuart, Fl
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Well, I'd thaw it first.
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Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill Thanks landarc for the avatar! |
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#3 |
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Babbling Farker
Join Date: 10-25-06
Location: Des Moines, IA
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Thaw first. I would pull it before it goes in the freezer, it will be a lot easier to heat up.
Sent from my iPhone using Tapatalk
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Bryan, Team: Pyle's BBQ; Good-One "Trail Boss" 60T; Homemade rig; 22" Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; BGE-Small; Weber Kettle Gold, Weber OTS, New Braunfels offset smoker. Saddles BBQ Bistro Μολὼν λαβέ |
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#4 |
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somebody shut me the fark up.
![]() ![]() Join Date: 10-09-06
Location: Blue Springs, MO
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^^^^^ Agreed x2
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Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler |
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#5 |
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is one Smokin' Farker
Join Date: 06-27-10
Location: Louisville, KY
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I'm just afraid it will dry out quickly.
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www.bourbonbarrelbbq.com |
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#6 |
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Quintessential Chatty Farker
![]() ![]() Join Date: 11-12-06
Location: Des Moines, Iowa
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Pull, vacu-suck, freeze. Remove from freezer, put bag in boiling water. Eat.
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Dave Compton KCBS MasterCBJ # 22569 KCBS BoD Judges' Advocate Possibly the only judge ever to get an award from a bunch of cooks ![]() UDS 075 UCB WSM and a bunch of other stuff. The above post is only my opinion - mine & mine alone. |
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| Thanks from:---> |
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#7 |
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is one Smokin' Farker
![]() ![]() ![]() Join Date: 04-14-08
Location: NS, Canada
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Pull it first, put it in a covered half size foil hotel pan, cool down and freeze it. Thaw and reheat to correct safeserve temp, add apple juice or bbq sauce if needed to prevent drying out.
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Southern Smoker-Northern Division! Lang 84D Longneck Goin brick n mortar :crazy: |
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#8 | |
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Is lookin for wood to cook with.
Join Date: 11-13-09
Location: Roy, UT
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Quote:
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Cooking on a bubba t30 by loanstar custom pits www.backcountrybbqandcatering.com |
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#9 |
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Full Fledged Farker
Join Date: 09-08-10
Location: New Baltimore, VA
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__________________
[B][COLOR=black]Rigs:[/COLOR][/B] 1[B] - [COLOR=orange][I]The Good-One Rodeo Smoker[/I][/COLOR][/B] [I]2- [COLOR=blue][B]Char-Griller Outlaw[/B][/COLOR] with offset[/I] [I]2 - [COLOR=blue][B]Char-Griller [/B][/COLOR][I][COLOR=black][COLOR=blue][B]Professional[/B][/COLOR] [/COLOR][/I]With offset[/I] [I]2 -[B][COLOR=darkorange]Gold[/COLOR][/B] [/I][B]Weber 22 1/2" kettle, with therm- sear grate, ash can[/B] [I]1 - [B]200gal[/B] smoker[/I] [COLOR=green][B]Rescue_ranger[/B][/COLOR] also known by my fellow [COLOR=red][B]USMC[/B][/COLOR] clan as G-Bear :boxing: |
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#10 | |
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Full Fledged Farker
Join Date: 09-08-10
Location: New Baltimore, VA
Downloads: 0
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Quote:
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__________________
[B][COLOR=black]Rigs:[/COLOR][/B] 1[B] - [COLOR=orange][I]The Good-One Rodeo Smoker[/I][/COLOR][/B] [I]2- [COLOR=blue][B]Char-Griller Outlaw[/B][/COLOR] with offset[/I] [I]2 - [COLOR=blue][B]Char-Griller [/B][/COLOR][I][COLOR=black][COLOR=blue][B]Professional[/B][/COLOR] [/COLOR][/I]With offset[/I] [I]2 -[B][COLOR=darkorange]Gold[/COLOR][/B] [/I][B]Weber 22 1/2" kettle, with therm- sear grate, ash can[/B] [I]1 - [B]200gal[/B] smoker[/I] [COLOR=green][B]Rescue_ranger[/B][/COLOR] also known by my fellow [COLOR=red][B]USMC[/B][/COLOR] clan as G-Bear :boxing: |
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#11 |
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is one Smokin' Farker
![]() ![]() Join Date: 08-27-10
Location: Hampstead, MD
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This works. I agree
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Steve Rogers 5-0 BBQ Competition Team Facebook Owner The BBQ Equipment Store www.bbqequipmentstore.com Proud 2013 Sponsor of Degüello BBQ, Christmas City BBQ, Lo'-N-Slo BBQ, Bar-B-Que Mayham, Uncle Bucks, Finns Finest, Pigheaded, Simply Q and Little Lukes BBQ No Thermapen Here, I have a Water & Shock Resistant Backlit Maverick PT-100BBQ 500 Gal Stickburner - Backwoods Gator, Red Kamado Joe, Primo Oval XL, Maverick Competition Smoker CS-55 and Many Others |
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#12 |
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Got Wood.
Join Date: 05-30-11
Location: Memphis, TN
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Putting a whole butt back in the freezer after cooking would also worry me as it would take a long time for the whole butt to reach safe temperatures on it's way to freezing. Definitely pull and cool before freezing.
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