Vengeance shall be mine!

1964coupe · 04-26-2013, 07:43 PM

Some of you may remember my botched strip cook a couple of nights ago. Tonight his brother is paying for his sins and pics are coming regardless of the outcome. I'd like to think I'll nail it this time!

Stripasaurus rex V2:

Smokin'Butts · 04-26-2013, 07:51 PM

Good Luck!

1964coupe · 04-26-2013, 08:16 PM

Over fire...

landarc · 04-26-2013, 08:34 PM

get back in that saddle!

1964coupe · 04-26-2013, 08:34 PM

Meat nap.

1964coupe · 04-26-2013, 08:37 PM

Whiskey tank is full, meat tank is empty. This meat has an ill fate ahead of it...

1964coupe · 04-26-2013, 08:46 PM

I just dont like a strip unless there is a bone and a little friend on the other side that tastes like butter...

Where is my ribeye?

1964coupe · 04-26-2013, 08:48 PM

Not a good piece of meat at all. They got me!

flyingbassman5 · 04-26-2013, 08:48 PM

That's my kinda steak!

I'd eat it for sure

1964coupe · 04-26-2013, 09:08 PM

I ate it, but I was less than impressed. The cook was not the fault this time. Very dry and not much flavor. You won some, you lose some!

landarc · 04-26-2013, 09:14 PM

wow, it sure looked like it was well marbled and fatty

Garrett · 04-26-2013, 09:31 PM

That pretty dang good to me. The texture of a strip steak is what I think a lot people don't like about them. I would rather one than a ribeye. I know call me crazy.

volfan411 · 04-26-2013, 09:40 PM

Quote:

Originally Posted by 1964coupe

I ate it, but I was less than impressed. The cook was not the fault this time. Very dry and not much flavor. You won some, you lose some!

I got a pack at Sam's that had 5 in it and have cooked 3 and have not been happy with any of them. I have bought strip steaks at Sam's for a couple of years and this was my first pack I have not liked so I agree it could be the meat.

04-26-2013, 07:43 PM	#1
1964coupe Knows what a fatty is. Join Date: 10-01-12 Location: Lexington, KY Downloads: 0 Uploads: 0	Vengeance shall be mine! Some of you may remember my botched strip cook a couple of nights ago. Tonight his brother is paying for his sins and pics are coming regardless of the outcome. I'd like to think I'll nail it this time! Stripasaurus rex V2: __________________ Wood: Lang 36 / Gas: Weber S670

04-26-2013, 07:51 PM	#2
Smokin'Butts Knows what a fatty is. Join Date: 03-29-13 Location: Anderson, South Carolina Downloads: 0 Uploads: 0	Good Luck! __________________ Backwoods Fatboy, British Racing Green Thermapen

04-26-2013, 08:16 PM	#3
1964coupe Knows what a fatty is. Join Date: 10-01-12 Location: Lexington, KY Downloads: 0 Uploads: 0	Over fire... __________________ Wood: Lang 36 / Gas: Weber S670

04-26-2013, 08:34 PM	#4
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	get back in that saddle! __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que

04-26-2013, 08:34 PM	#5
1964coupe Knows what a fatty is. Join Date: 10-01-12 Location: Lexington, KY Downloads: 0 Uploads: 0	Meat nap. __________________ Wood: Lang 36 / Gas: Weber S670

04-26-2013, 08:37 PM	#6
1964coupe Knows what a fatty is. Join Date: 10-01-12 Location: Lexington, KY Downloads: 0 Uploads: 0	Whiskey tank is full, meat tank is empty. This meat has an ill fate ahead of it... __________________ Wood: Lang 36 / Gas: Weber S670

04-26-2013, 08:46 PM	#7
1964coupe Knows what a fatty is. Join Date: 10-01-12 Location: Lexington, KY Downloads: 0 Uploads: 0	I just dont like a strip unless there is a bone and a little friend on the other side that tastes like butter... Where is my ribeye? __________________ Wood: Lang 36 / Gas: Weber S670

04-26-2013, 08:48 PM	#8
1964coupe Knows what a fatty is. Join Date: 10-01-12 Location: Lexington, KY Downloads: 0 Uploads: 0	Not a good piece of meat at all. They got me! __________________ Wood: Lang 36 / Gas: Weber S670

04-26-2013, 08:48 PM	#9
flyingbassman5 is one Smokin' Farker Join Date: 11-26-12 Location: Saint Louis MO Downloads: 0 Uploads: 0	That's my kinda steak! I'd eat it for sure __________________ 18.5" OTS, 22.5" OTG, CB Silver(Rip), Vintage Coleman Bullet, Pit Barrel, UDS

04-26-2013, 09:08 PM	#10
1964coupe Knows what a fatty is. Join Date: 10-01-12 Location: Lexington, KY Downloads: 0 Uploads: 0	I ate it, but I was less than impressed. The cook was not the fault this time. Very dry and not much flavor. You won some, you lose some! __________________ Wood: Lang 36 / Gas: Weber S670

04-26-2013, 09:14 PM	#11
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	wow, it sure looked like it was well marbled and fatty __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que

04-26-2013, 09:31 PM	#12
Garrett is one Smokin' Farker Join Date: 10-03-12 Location: Gastonia North Carolina Downloads: 0 Uploads: 0	That pretty dang good to me. The texture of a strip steak is what I think a lot people don't like about them. I would rather one than a ribeye. I know call me crazy. __________________ My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, and a free to me Weber One Touch Silver 18.5" kettle