The BBQ BRETHREN FORUMS.  


Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 07-09-2010, 04:34 PM   #16
1FUNVET
Babbling Farker
 
Join Date: 04-16-09
Location: Lake Charles La
Default

I used 2" PVC on my UDS and painted it to match my drum.
1FUNVET is offline   Reply With Quote


Old 07-09-2010, 04:48 PM   #17
Ryan Chester
is One Chatty Farker
 
Join Date: 02-06-09
Location: Orange County, CA
Default

Super cool build. She's a beaut!
__________________
Ryan Chester - The Rub Company & Smoqued California BBQ
Ryan Chester is offline   Reply With Quote


Old 07-09-2010, 05:29 PM   #18
alanneila
Is lookin for wood to cook with.
 
Join Date: 06-30-10
Location: omaha, ne
Default

Here is the Bayou Burner BG-12 I plan on using. It has a max of 50,000 BTU (wont need that much) but I have it matched with a 10psi regulator that can be adjusted for the output.

alanneila is offline   Reply With Quote


Old 07-09-2010, 05:30 PM   #19
alanneila
Is lookin for wood to cook with.
 
Join Date: 06-30-10
Location: omaha, ne
Default

I thought of the PVC. trying to figure out how to do a 'rain cap'. I was thinking galv pipe and then using a 90 degree elbow
alanneila is offline   Reply With Quote


Old 07-09-2010, 05:34 PM   #20
alanneila
Is lookin for wood to cook with.
 
Join Date: 06-30-10
Location: omaha, ne
Default

alanneila is offline   Reply With Quote


Old 07-12-2010, 09:03 PM   #21
alanneila
Is lookin for wood to cook with.
 
Join Date: 06-30-10
Location: omaha, ne
Default

Was eager...so installed the gas burner and did the first smoke with some chicken breast! It worked great....ez to reach 250 (about 10 minutes) and with 3 chunks of hickory it SMOKED GREAT!!! eager to do ribs and butts now.
http://s951.photobucket.com/albums/a...ker%20project/







alanneila is offline   Reply With Quote


Old 07-12-2010, 09:03 PM   #22
alanneila
Is lookin for wood to cook with.
 
Join Date: 06-30-10
Location: omaha, ne
Default

alanneila is offline   Reply With Quote


Old 07-13-2010, 12:10 AM   #23
JimGass
Knows what a fatty is.
 
Join Date: 06-21-10
Location: Maryville, TN
Default

Man, that looks YUMMMMY. May need to get me one of those barrels
__________________
Nothing beats food cooked over a fire. ever.
JimGass is offline   Reply With Quote


Old 07-13-2010, 04:10 AM   #24
SmokinAussie
Quintessential Chatty Farker

 
Join Date: 10-19-09
Location: Melbourne, VIC
Default

I'm quite intrigued with this, can I have a pick of the gasser assebly IN the barrel?

Cheers!

Bill
SmokinAussie is offline   Reply With Quote


Old 07-13-2010, 08:30 AM   #25
alanneila
Is lookin for wood to cook with.
 
Join Date: 06-30-10
Location: omaha, ne
Default

click here to see all pics: http://s951.photobucket.com/albums/a...ker%20project/






here is the assembly in smoker. Very simple--burner is mounted in a stainless steel pan. Heat rises, so the pan will not affect the wood. I will put 'L' brackets in the burner pan, which will hold the wood pan. The wood pan will have a lid with holes drilled in it. I was very happy with this, because the wood began smoking right away and continued to have strong smoke all the way through. When the smoker cooled, I removed the wood chunk pan and they were hardly used!!! The great thing about this barrel is the temperature hold. The 1" oak is great insulation. When at 300, you can touch it and its cool. It retains heat very well.
alanneila is offline   Reply With Quote


Old 07-13-2010, 08:59 AM   #26
Big George's BBQ
somebody shut me the fark up.

 
Big George's BBQ's Avatar
 
Join Date: 02-07-08
Location: Phoenixville, PA
Default

Very nice Looking forward to seeing more pics from future cooks
Big George's BBQ is offline   Reply With Quote


Thanks from:--->
Old 07-13-2010, 09:28 AM   #27
sitnfat
is one Smokin' Farker
 
Join Date: 10-06-09
Location: Centerville TN
Default

nice I did a grill with one of my wine barrrels I didnt screw the bottom rings and now they have dropped so I have to drive them back into position I just droped the bottom of a 22.5 grill into mine needed something for the deck I got enough smokers. I would like to see a picture of the hinge you used
sitnfat is offline   Reply With Quote


Old 07-13-2010, 10:00 AM   #28
alanneila
Is lookin for wood to cook with.
 
Join Date: 06-30-10
Location: omaha, ne
Default hinge

Cool! I have 2 grates in this and want to use for grill or smoker. Using the bottom of a kettle is a great idea! You can use many different hinges. I chose to use a big t-hinge and use it verticle. The triangle side goes on the lid, the rectangle section on the body...right at the cut. Seems to hold up well. some dont use hinges and just lift off the lid, but I like the hinge and chain much better.
alanneila is offline   Reply With Quote


Old 07-13-2010, 10:25 AM   #29
Bigfoot21075
Knows what a fatty is.
 
Bigfoot21075's Avatar
 
Join Date: 06-16-10
Location: Elkridge, MD
Default

WOW!!! What a COOL idea! Looks GREAT!
__________________
BGE, Weber Summit, 22" Kettle, SmokinIt#3, Round Boy Pizza Oven, FLAMED Thermopen
Bigfoot21075 is offline   Reply With Quote


Old 07-13-2010, 10:31 AM   #30
1FUNVET
Babbling Farker
 
Join Date: 04-16-09
Location: Lake Charles La
Default

Quote:
Originally Posted by alanneila View Post
I thought of the PVC. trying to figure out how to do a 'rain cap'. I was thinking galv pipe and then using a 90 degree elbow

When mine is not in use, i just put a plastic cap off a spray paint can on it. I keep mine under carport on my shop, so rain is not an issue.
1FUNVET is offline   Reply With Quote


Reply

Tags
cooker, gas, hickory, propane, recipe, ribs, smoke, smoker

Similar Threads
Thread Thread Starter Forum Replies Last Post
Jack Daniel's Whiskey Barrel Charcoal w/ Smoker Blocks Cajunator Q-talk 6 07-08-2011 12:43 AM
ProQ Barrel Smoker motoeric Q-talk 11 08-20-2010 07:33 PM
Starting on a Whiskey Barrel Smoker (WBS) - stl-rich Q-talk 3 08-14-2010 01:55 PM
Whiskey Barrel UDS Smokey Al Gold Q-talk 4 12-03-2009 12:32 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 11:11 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts