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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-10-2010, 08:37 AM   #16
Ribbin' Randy
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With beef I like Montreal Steak Seasoning...gots everything I like.
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Unread 07-10-2010, 09:32 AM   #17
cbagby64
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Smoking Guns Hot
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Unread 07-10-2010, 11:26 AM   #18
luckyduk
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SPG, all coarse ground, maybe a shake or two of plowboys bovine, bovine can get salty if put to much on.
As for injecting, for comps yes, at home no.
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Unread 07-10-2010, 11:32 AM   #19
bottomsupbbq
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Plowboys Bovine Bold. Hands down the best beef rub IMHO
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Unread 07-10-2010, 11:40 AM   #20
chad
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When I first started doing brisket I used a "rub" made up of salt, pepper, celery salt, and dry mustard. Just shake on and pat down. The suggestion for Montreal Seasoning is good. Somebody named Poohbah uses Montreal Seasoning on slow cooked prime rib.
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