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Old 07-10-2010, 08:37 AM   #16
Ribbin' Randy
Full Fledged Farker
Join Date: 07-06-09
Location: Carmel, Indiana

With beef I like Montreal Steak Seasoning...gots everything I like.
WSM, El Cheapo Brinkman, Weber One Touch Gold, Trash Can Turkey Oven
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Old 07-10-2010, 09:32 AM   #17
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Join Date: 04-21-09
Location: Urbandale, IA

Smoking Guns Hot
Albino Rhino BBQ
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Old 07-10-2010, 11:26 AM   #18
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Join Date: 05-11-10
Location: Waverly,Iowa

SPG, all coarse ground, maybe a shake or two of plowboys bovine, bovine can get salty if put to much on.
As for injecting, for comps yes, at home no.
Justin- Lucky's Q, 2 Stumps Stretch's
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Old 07-10-2010, 11:32 AM   #19
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Join Date: 08-17-09
Location: Snohomish

Plowboys Bovine Bold. Hands down the best beef rub IMHO
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Old 07-10-2010, 11:40 AM   #20
somebody shut me the fark up.
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Join Date: 08-13-03
Location: Clearwater, FL

When I first started doing brisket I used a "rub" made up of salt, pepper, celery salt, and dry mustard. Just shake on and pat down. The suggestion for Montreal Seasoning is good. Somebody named Poohbah uses Montreal Seasoning on slow cooked prime rib.
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KingFisher Gator Rotisserie cooker, WSM, Stainless 5 burner with IR gas grill, Turkey Fryer, Weber JD Commemorative grill, slightly used Bandera chamber for future use as a cold smoker, Masterbuilt 40" insulated ELECTRIC smoker
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