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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-10-2010, 08:02 AM   #1
Buckscent
On the road to being a farker
 
Join Date: 07-09-10
Location: B'ham Alabama
Default Need Help - Festival Cooking

I have been doing several private parties, Corporate cookouts and such. I am thinking about doing some festivals next year and was wondering how many of you have just a smoker you pull to them vs. a full enclosed trailer? For those of you that have a smoker you pull to the event how is your set up for selling tataer sald, coleslaw and the cold stuff?

I would like to see some of your set up's so post some pics
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Old 07-10-2010, 10:00 AM   #2
Louisiana Smoker
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Join Date: 06-05-10
Location: Pineville LA
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Whichever route you choose make sure it is health code compliant. That was the deciding factor on my rig. I spoke with the local officials and went from there. An enclosed trailer keeps you out of the elements and gives you a great way to store your gear.
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Old 07-10-2010, 01:39 PM   #3
leanza
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Join Date: 05-26-07
Location: Southern California
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Quote:
Originally Posted by Buckscent View Post
I have been doing several private parties, Corporate cookouts and such. I am thinking about doing some festivals next year and was wondering how many of you have just a smoker you pull to them vs. a full enclosed trailer? For those of you that have a smoker you pull to the event how is your set up for selling tataer sald, coleslaw and the cold stuff?

I would like to see some of your set up's so post some pics
Welcome friend. There would also be good info in "Catering" section of the fourm. Also, you should go introduce yourself in "Cattle Call"
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