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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 07-27-2004, 04:08 PM   #16
Solidkick
somebody shut me the fark up.
 
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Quote:
I just gotta figure out the "staying awake from Midnight to Turn-In part".
20-30 mph wind gusts and a smoker constantly jumping from 210*-280* took care of it for me. I don't wish you the bad weather, but it sure made the night go really quick! LOL LOL
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Unread 07-27-2004, 04:20 PM   #17
Bigmista
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Don't forget to slip a little smoked gator in with the Chicken!

You're gonna do great guys!
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Wait! Bigmista wrote a cookbook?

Exodus 29:18
Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD.

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Large and Medium Spicewines
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Unread 07-27-2004, 04:51 PM   #18
kcquer
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I have a team name suggestion. "A Little Diesel". Everyone always wants to know what the secret ingredient is, when they ask you can just point to the sign and smile :D
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Unread 07-27-2004, 05:49 PM   #19
The_Kapn
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Quote:
Originally Posted by kcquer
I have a team name suggestion. "A Little Diesel". Everyone always wants to know what the secret ingredient is, when they ask you can just point to the sign and smile :D
Scott,
Actually, David and I have a correct and classy answer to the "secret sh*t" questions.
"If" we need to use it (please Lord, give us a reason), it will get passed on.
Thanks,
TIM
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Unread 07-27-2004, 05:56 PM   #20
Bigmofo300lbs
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Quote:
Originally Posted by PitPirate
Quote:
Originally Posted by DFLittle
Thanks.

We're working on checklists, etc.
Hey I sent you a competition checklist link in a PM.

peace and good luck
Would you mind sending me the checklist link as well? Have one but would love to compare
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Unread 07-27-2004, 07:27 PM   #21
cabo
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pss--Anyone know how to slow down DF? Hell, he is calculating mileage to Memphis (501.1 from here-but who is counting). Gotta love the guy!!!!! Wild ride coming!

After two Bashes, I found out there’s no slowin him down. Just once in awhile remind Chad to breath and hold on for the ride……
Lotsa Luck & and KICK ARSE!!!!
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Unread 07-27-2004, 07:37 PM   #22
The_Kapn
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Quote:
Would you mind sending me the checklist link as well? Have one but would love to compare
Big MO-
We will be glad to send a copy of our final checklist when it is done!
We don't have any secrets!

Hey DAVID- ya got a copy of the checklist?? We need to share!

Dave will get right back with you-- I ain't sure what it is right now!

TIM
BOY, this is fun!
I truly hope (at 300#) that you know I am kidding BRO (please)
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FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a Fast Eddy PG500, and Sherman.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.
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