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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 07-20-2004, 10:11 PM   #1
Solidkick
somebody shut me the fark up.
 
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Default I'll Be MIA for a few days.....

The Belly Brothers BBQ team makes their debut this weekend at the Boone's Lick KCBS BBQ contest. Brother KC is coming down so we can keep each other awake while we babysit the butts and briskets. As the days get closer, the nerves are becoming more frazzled. If I keep setting here in front of the PC, I'll never get stuff ready! LOL

I've gone back and done a search for some past winners, and their have been winners from Texas, Kansas, and Minnesota. We may be up against a level of competition that I wasn't expecting, especially for our first cookoff. We'll give it our best try, eat a bunch of Q, and make new friends. I bet KC drinks a Beck's or two. I'll be taking 2 bottles of No Doze!

So when you don't see any posts from myself or KC for a few days, it's because we're giving it out best shot at trying to do as well as Phil and Greg. And if we do place, it will be as if the Brothers were there cooking with us, as many of the tips and tricks that we've learned have come from right here on the board. Collectively, we are the Brothers In Smoke!!

So I'm going into Getting Down To Business Mod, and we'll be sure to keep you posted as to how we did! I know 400+ brothers have got our backs! Thanks guys!
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KC always said "fat cap up!!
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Unread 07-20-2004, 10:25 PM   #2
SoCalCraigster
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Good luck to you and KC.
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Unread 07-20-2004, 10:55 PM   #3
mook
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Best of luck to you guys.

Don't forget to have fun.
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Unread 07-21-2004, 12:29 AM   #4
badger
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Good luck and PLEASE take pictures. We love pictures.
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Unread 07-21-2004, 06:12 AM   #5
kcquer
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Bro Kick, Thanks for the invite. Great way to get our feet wet. Thanks to everybody who's written posts I've learned from, answered questions and provided advice. Without the wisdom freely passed around this site the thought of competing would just be a joke.
First place, last place or whatever inbetween doesn't matter as much to me as being a good ambassador for the Brethren and making everybody here proud we were there to represent.
Thanks for the xtra luck, we'll need a good dose of that too!!
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Unread 07-21-2004, 06:58 AM   #6
MikeG
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Good Luck
You two are winners no matter what
a judge may think!!
MikeG
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Unread 07-21-2004, 07:03 AM   #7
parrothead
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You go guys!
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Unread 07-21-2004, 07:07 AM   #8
jt
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I'll be stopping in to see you guys on Saturday. Good Luck!
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I didn't hijack the thread. I just took it in a completely different direction.

Spicewine, 2 Dutch Ovens, Weber OTP, 18 " Weber Kettle, White Mountain Ice Cream Freezer, Whirly Pop, Cast Iron Hot Dog cooker, and a 10 year old. Moink.

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Unread 07-21-2004, 07:18 AM   #9
MrSmoker
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Good Luck and have fun.Kick some _ss
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Unread 07-21-2004, 07:20 AM   #10
willkat98
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Good Luck Brothers
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Unread 07-21-2004, 07:51 AM   #11
shock
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Your motto: Veni, Vedi, Beer-ci (we came, we saw, we drank some beer). Best of luck to you guys.
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Unread 07-21-2004, 07:57 AM   #12
shock
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Hey Mr. Kick,

Where is this competition at (directions)? Is there a web site with the details?
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Unread 07-21-2004, 08:05 AM   #13
Jorge
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Best of luck guys. Have a blast with it.
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Shut up, and cook!!!!
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Unread 07-21-2004, 08:15 AM   #14
chad
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Relax! Don't let anyone psych you!! Yeah, they'll try.

Stick to what you know works and see how is pans out. Keep the eyes open and listen to what the other competitors AREN'T telling you, too!

Good luck! Have fun! Take pictures!
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"I love being hated in my hometown!" - David Hair
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Unread 07-21-2004, 08:30 AM   #15
The_Kapn
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Bro Kick and Scott-
I am glad it is you two and not me following the "Greg and Phil show"
Tough act to follow.
But, you will do great :D :D :D :D :D :D
As I have been told: "Just breathe Brother, breathe"
Have fun and keep us posted.
TIM
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Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.
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