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| Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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#1 |
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is One Chatty Farker
Join Date: 12-14-05
Location: New England
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http://meatopia.org/
looking for a helper(s) for the Meatopia event on governors island this weekend. Please drop me a PM. Thanks! |
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#2 |
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Quintessential Chatty Farker
Join Date: 07-13-06
Location: Germantown, TN
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I'll be there but am already tied up. See you then!
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[URL="http://www.bbq-brethren.com"]http://www.SmokeInDaEye.com[/URL] Gen II Komodo Kamado, Pit Barrel Cooker, 3x 18.5" WSMs, 22.5" WSM, modified 18.5" Weber Kettle, 22.5" Weber Kettle circa 1960ish, Weber One Touch Platinum, copper Weber Smokey Joe, La Caja China, Bubba Keg, Bodom Picnic Grill, Weber Genesis |
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#3 |
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is One Chatty Farker
![]() ![]() Join Date: 01-02-10
Location: Massapequa, NY
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On Gov's Island NY? Oh, I really want to. If it were not my mom's 80th birthday....
Please keep me in mind as I would like to help. I was going to do the battle next month as my virgin solo, but I have another family function. Don
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Don G Weber WSM 22.5 Weber WSM 18 CL Find Bubba-Keg “on-loan” Char-Griller OS, Gasser, Weber 22.5 Platinum CL find Weber 22.5 Gold CL find w, SMOKE-EZ conversion KCBS 54236, Certified KCBS judge Certified MOINK Baller Super-Fast, Super-Non Stealthy ORANGE Themapen |
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#4 |
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Full Fledged Farker
Join Date: 09-28-09
Location: Oil City, PA
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Very tempting.
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Red Valley BBQ Team Head Honcho ~ Vice Pres. In Charge of Production Firefighting BBQ Team ~ KCBS CBJ |
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#5 |
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is One Chatty Farker
Join Date: 12-14-05
Location: New England
Downloads: 0
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Thanks to Sean (Muzzlebrake) and Bob D. for helping out... we sure needed it. Crazy amount of people, we served close to 900 3oz portions of pork. Most people ran out of food around 3. About a 1/2 hour after we ran out found a butt hiding in the cambro and as soon as it went up to service table a line of at least 50 people immediately formed. Governors Island is a very cool place, I was surprised by how many New Yorkers had never been there before.
Sledneck, Mr. Cutlets was asking for you. |
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| Thanks from:---> |
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#6 | |
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is one Smokin' Farker
Join Date: 12-04-05
Location: Wantagh, NY
Downloads: 0
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Quote:
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__________________
BBQ Illuminati Blog Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board. |
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#7 |
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is one Smokin' Farker
Join Date: 08-17-06
Location: Albany, NY
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Well we didnt serve 900, but did do around 750 servings of short rib over braised pickled cabbage and bourbon infused sweet potatos.. it was the most fun i've had at BBQ in long time! the people just kept coming and coming for 3 solid hours. thanks to Smoke in da Eye and Swamp pit for all of their help !! we could not have done it with out you guys !
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Eric Johnson / "The Sultan of Smoke" Mr. Bobo's Traveling BBQ Allstars ! 2009 Jack Daniels World BBQ BrisketChampion _______________________________________ Backwoods Fatboy (2) & a Chubby Jedmaster " BabyJed" Ring of Fire OK Joe 84" Offset Meadowcreek PR -72 Trailer |
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| Thanks from: ---> |
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#8 |
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is one Smokin' Farker
Join Date: 12-04-05
Location: Wantagh, NY
Downloads: 0
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blog from guy who had ique http://feistyfoodie.com/2010/07/12/t...tion-meatopia/
__________________
BBQ Illuminati Blog Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board. |
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#9 | |
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is Blowin Smoke!
Join Date: 07-17-06
Location: Wantagh, NY
Downloads: 0
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Quote:
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Julie "It is better to have burnt and lost, then never to have barbecued at all" Swamp Pit BBQ KCBS Member KCBS CBJ Charbroil Bandera Charbroil Silver Smoker/Grill Weber Kettle 18 & 26 WSM 18 1/2 Kamado 18" FEC 100 http://www.myspace.com/wannabebbqueen http://www.tripadvisor.com/members/JMBred *the views of the user Skip (The Prince Consort) do not necessarily reflect those of WannaBeBBQueen...lol
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#10 |
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is one Smokin' Farker
Join Date: 12-04-05
Location: Wantagh, NY
Downloads: 0
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a guy who calls himself the feisty
y foodie ![]()
__________________
BBQ Illuminati Blog Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board. |
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#11 |
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Quintessential Chatty Farker
Join Date: 07-13-06
Location: Germantown, TN
Downloads: 0
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That was a hell of a good time and I was shocked by the amount of people that actually trekked out to Governors Island. Can't wait to edit my video.
__________________
[URL="http://www.bbq-brethren.com"]http://www.SmokeInDaEye.com[/URL] Gen II Komodo Kamado, Pit Barrel Cooker, 3x 18.5" WSMs, 22.5" WSM, modified 18.5" Weber Kettle, 22.5" Weber Kettle circa 1960ish, Weber One Touch Platinum, copper Weber Smokey Joe, La Caja China, Bubba Keg, Bodom Picnic Grill, Weber Genesis |
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#12 |
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Wandering around with a bag of matchlight, looking for a match.
Join Date: 07-14-10
Location: NY, NY
Downloads: 0
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