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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-07-2010, 08:16 AM   #1
rookiedad
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Default snake river farms

www.snakeriverfarms.com
good meat with kcbs barbeque packages available under the specialty section.
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Unread 07-07-2010, 08:27 AM   #2
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I wanna try their stuff, I really do. Maybe when we move up from backyard to the pro side.

But I know a lot of that Wagyu and Berkshire needs a little bit different cooking process. I'd be afraid to use it in a competition not having cooked it before. But one day I'll break down and buy a pack to practice with.
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Unread 07-07-2010, 10:43 AM   #3
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I have to chime in on this one!..started doing comps at the end of May..we have 3 under our belt..and we have 2 first place finishes in brisket currently the only team in California to have 2 1st's in brisket..and I have only cooked 3 SRF's so I can attest to the super high quality..they might cook just a bit faster than a normal one but I just cook them till my probe slides in like butter..not to mention Seth and Kim are cool people!
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Unread 07-07-2010, 10:48 AM   #4
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Their prices are reasonable also.I went to a local farmers market and a vendor had his brisket priced at $9.95 per/lb and it came from an organic cow .I don't think I will be buying any of it when I can order this .
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Unread 07-07-2010, 04:11 PM   #5
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Quote:
Originally Posted by grillzilla10 View Post
Their prices are reasonable also.I went to a local farmers market and a vendor had his brisket priced at $9.95 per/lb and it came from an organic cow .I don't think I will be buying any of it when I can order this .
I had a similar situation last week. They guy sells 8lbs corn-fed brisket for about $80. This is obviously just the flat. I got a 14lbs full packer from Snake River for $75 with shipping. It was the best brisket I ever ate.
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Unread 07-07-2010, 07:06 PM   #6
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Seems like this Snake River Farms meat source has gotten a lot of attention on the BBQ forums as a result of the Pitmasters show a few months ago.

Would I be correct to assume there are several or perhaps many other suppliers of similar beef/pork as measured by quality and how they are raised ? at similar prices ?
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Unread 07-07-2010, 07:44 PM   #7
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If I remember right they were the first to bring Japanese cows here in the 90's..their products are top notch..I'm having some of their Kurizo sausage tonight..good stuff!
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Unread 07-07-2010, 08:41 PM   #8
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does their stuff come in cryovac?
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Unread 07-07-2010, 09:04 PM   #9
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Yes everything is cryopacked..and it comes frozen and really well insulated with those frozen gel packs.
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