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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 07-25-2004, 08:24 PM   #1
jminion
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Default Idaho State Champ

I have been in Boise since Wed, just got back into town. I gave a KCBS judging class and competed in the competition. I took Res Grand, missed Grand by 1.8 points. The team that took Grand is a good friend and a great cook.

It is a great spot for a competition with the Red Cross as the charity.
Hope everyone had a great weekend!
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Unread 07-25-2004, 08:27 PM   #2
colt45
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CONGRATZ Jim... I use your method regularly with my WSM... and with my kettle...
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Unread 07-25-2004, 08:50 PM   #3
Solidkick
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Way To Go Brother!! Please post pictures of your presentations if you have them for comparison and for future reference!
BTW: I am extremely happy you are amongst the "brothers".
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KC always said "fat cap up!!
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Unread 07-25-2004, 09:48 PM   #4
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Congrats Obi-Wan!!!!

Now tell the truth though... does missing grand by 1.8 points make ya goofy???? (it would me.. and no comments please)

... i'd be wandering around talkin to myself.....up all night going... maybe just a LEEETLE more Cayenne... A touch more sauce.... If I only boiled them ribs first... :?

:)

Congrats again!!!
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CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Klose built MoAB (Mother of All Banderas) passed on to Big Dog, 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 1 XL BGE, 1 Mini BGE, 1 Pit Barrel Cooker, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a covered, pellet pooping FEC100, and our duck died. :(

News Flash:
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You know your getting older when you choose your cereal for the fiber, not the toy


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Unread 07-25-2004, 10:00 PM   #5
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Quote:
Originally Posted by BBQchef33
Congrats Obi-Wan!!!!
If I only boiled them ribs first... :? :)
Congrats again!!!
Phil--
You are letting out our secrets again--shame on you
Jim--
May I one day walk in your shoes?-
Well done Brother!!!
TIM
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Unread 07-25-2004, 10:17 PM   #6
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Jim, Well Done!! Nice addition to your already impressive credentials.
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Unread 07-25-2004, 10:35 PM   #7
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Phil the answer is yes, I must be, I gave the Res Grand check back to Red Cross (great people to work with).
Feel good about being able to pull off what I did. I can't just cook anymore, TV and newspaper interviews before and during the competition, Tana Shupe (the lady that runs the Jack Daniels) was there, lots going on.
I would like to fly the Brethren colors can we work some thing out?
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Unread 07-25-2004, 10:49 PM   #8
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Quote:
I would like to fly the Brethren colors can we work some thing out?
Awesome!
Incognito Mod? ;)
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KC always said "fat cap up!!
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Unread 07-25-2004, 11:32 PM   #9
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Quote:
Originally Posted by jminion
Phil the answer is yes, I must be, I gave the Res Grand check back to Red Cross (great people to work with).
Feel good about being able to pull off what I did. I can't just cook anymore, TV and newspaper interviews before and during the competition, Tana Shupe (the lady that runs the Jack Daniels) was there, lots going on.
I would like to fly the Brethren colors can we work some thing out?
Dont toy with me Willis......

gee Jim.. let me think about it.....

done..

Someone send this man a hat, apron and FLAG!!!!

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Grand PooBah

CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Klose built MoAB (Mother of All Banderas) passed on to Big Dog, 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 1 XL BGE, 1 Mini BGE, 1 Pit Barrel Cooker, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a covered, pellet pooping FEC100, and our duck died. :(

News Flash:
"A mans worth is judged by the weight of his integrity "

You know your getting older when you choose your cereal for the fiber, not the toy


Smoke on KC.
WWW.BBQ-BRETHREN.COM
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Unread 07-26-2004, 06:53 AM   #10
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Well done!!!
Proud of and for you!!
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Unread 07-26-2004, 07:27 AM   #11
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Way to go, Jim. Who won Grand Champion? Just curious.
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Unread 07-26-2004, 08:11 AM   #12
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Sounds like you had a fruitful weekend -- teach a bunch of folks how to judge and then lay it on the line by competing -- I aprreciate the way you "walk the talk" :D
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Unread 07-26-2004, 08:22 AM   #13
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Mike
Doc's Pit from Wa took Grand, he won in Oregon this year also.
David
Teaching has put the presure on, I can't afford a bad day out there.
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Unread 07-26-2004, 08:36 AM   #14
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Quote:
Teaching has put the presure on, I can't afford a bad day out there
I understand! That's why I appreciate your efforts so much.
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Southern Brethren BBQ Competition Team

"It's all about getting paid!" - Myron Mixon
"I love being hated in my hometown!" - David Hair
KingFisher Gator Rotisserie cooker, WSM, Stainless 5 burner with IR gas grill, Turkey Fryer, Weber JD Commemorative grill, slightly used Bandera chamber for future use as a cold smoker, Masterbuilt 40" insulated ELECTRIC smoker
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Unread 07-26-2004, 12:16 PM   #15
racer_81
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Congrats Jim!!!!!
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