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Old 07-05-2010, 07:13 PM   #1
Knows what a fatty is.
Join Date: 04-17-10
Location: Beachwood, NJ
Default How would one dry out corn cobs for smoking later?

I don't have a dehydrator so I was wondering how I can dry out the cobs to use for smoking later.

Ain't no joke'n in smoke'n!!! Weber Genesis Silver A and CharBroil Double Chef smoker
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Old 07-05-2010, 07:29 PM   #2
BBQ Grail
somebody shut me the fark up.

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Join Date: 08-11-03
Location: Rocklin, CA

Put them in the sun

The best way to reach me is with email: larry@thebbqgrail.com
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Old 07-05-2010, 07:34 PM   #3
is one Smokin' Farker

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Join Date: 04-04-10
Location: Shelby Twp. Macomb Co. SE Michigan

yep,what he said.
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Old 07-05-2010, 07:36 PM   #4
Pyle's BBQ
Babbling Farker

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Join Date: 10-25-06
Location: Madrid, IA

Buy a bag of corn on the cob for feeding squirrels. Take the corn off the cob, send the corn to your favorite squirrel fanatic and you have cobs you can smoke with.
Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; Weber OTS; New Braunfels offset smoker; Weber Smokey Mountain; Chargriller Akorn.

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Old 07-05-2010, 07:55 PM   #5
Knows what a fatty is.
Join Date: 06-29-10
Location: Columbia, MO

Are you talking about using them for smoke in BBQ or using them as a smoking pipe? I can't help you with the 1st but I'm sitting here smoking a corn cob pipe as I type this. The corn used in pipes is a special hybrid (actually developed by the University of Missouri) and is used only for pipes. I'm on a number of pipe smoking forums and several people have tried to make their own. The consensus is it's not worth it. They never work as well as the ones you buy. You can get almost any cob pipe for under 6 bucks. The stems suck but there's a place where you can buy a really good stem for $25 dollars that can be used on almost any cob. Sorry if this isn't the info you were after!
Joe -- 22" Weber Kettle(2), Smokey Joe, Baby Q gasser, 18" WSM (2), Stoker
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