喫煙者
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 07-05-2010, 11:01 AM   #1
Theboz1419
Full Fledged Farker

 
Theboz1419's Avatar
 
Join Date: 08-13-09
Location: Elgin, IL
Downloads: 0
Uploads: 0
Default Just Finished my Longest smoke on UDS

Boy, my UDS worked overtime this last weekend and can now finally be shut down.

I will post pics soon.

But, first would like to say, I love my UDS. I started Saturday with a 4 pound beer can chicken, nothing fancy, in the early afternoon. I had thought I had closed all the vents and it was going out, lol.

Well, to my surprised Sunday, just before noon, I went out to get it ready for a 13 pound brisket and it was still chugging along at 200 degrees. So, just added a few more peices of lump and some Hickory and put the brisket on.

22 hours later the Brisket finally reached at temp of 195-200, the UDS never got hotter then 240, and it averaged around 210 to whole smoke.

There is going to be some Delicious Brisket Tacos, today. along with my first homade Ancho, serrano, and Jalapeno Salsa.

There is probably enough lump to go another 24 hours or so, I love that thing
__________________
Raspberry PI Heatermeter homemade temp controller, 2 UDS.
New Version 4.2 Heatermeter with K thermocouple support Available
PM me, if you would like a HM but aren't sure about soldering or you would like a premade one or if you just want Information about what is needed to make one yourself.
Theboz1419 is offline   Reply With Quote


Unread 07-05-2010, 11:10 AM   #2
dgassaway
Full Fledged Farker
 
Join Date: 05-11-09
Location: Kalispell, MT
Downloads: 0
Uploads: 0
Default

You can wake up now! Great dream, sounds tasty but if there are no pics it didn't happen.
__________________
[FONT=Verdana, Arial, Helvetica][SIZE=2][COLOR=midnightblue][B][I]David [/I][/B][/COLOR][/SIZE][/FONT]
[COLOR=Navy]
[/COLOR][FONT=Verdana][SIZE=2][COLOR=Navy]1 Very Ugly UDS & 2 Pretty Ones plus 2 big a$$ stoked 85's
1 Weber 22.5 with Rib-O-Lator & [/COLOR][/SIZE][/FONT][FONT=Verdana][SIZE=2][COLOR=Blue][COLOR=Navy][COLOR=DarkOrange][B]Orange[/B][/COLOR] Thermopen[/COLOR][/COLOR][/SIZE][/FONT][FONT=Verdana][SIZE=2]
____________[/SIZE][/FONT][FONT=Verdana, Arial, Helvetica][SIZE=2][COLOR=midnightblue][FONT=Verdana]

PNWBA Board Member | CBJ #200356[/FONT]
Smokin' HOT Grillfriends | Wellseasoned & The CanadaQ Crew BBQ Team
Event Organizer: Big Red Barn Burner | Cloverdale Cowboy Cook-off | BBQ on the By Pass[/COLOR][/SIZE][/FONT]
dgassaway is offline   Reply With Quote


Unread 07-05-2010, 11:14 AM   #3
Chef Jim
Babbling Farker

 
Chef Jim's Avatar
 
Join Date: 02-07-10
Location: Tequesta, Florida
Downloads: 0
Uploads: 0
Default

Oh come on, it's a holiday. Cut him a break.
__________________
Judge Jim, Given to me by Terry @ Git R Smoked.
Chef Jim, Gym, Jim, or CJ. I'm not a Chef, but I play one on the internet.
http://www.chef-jim.com

A veteran is Someone who, at one point in his life, wrote a blank check made payable to "The United States of America", for an amount of "up to and including my life." That is honor, and there are far too many people in this country who no longer understand it. Author unknown.


Chef Jim is offline   Reply With Quote


Unread 07-05-2010, 11:54 AM   #4
csbowers
Found some matches.
 
Join Date: 02-06-10
Location: Salem OR
Downloads: 0
Uploads: 0
Default

Nice. I just finished building my UDS and plan to cook on it for the first time tonight - I'm very excited!
csbowers is offline   Reply With Quote


Unread 07-05-2010, 12:23 PM   #5
dgassaway
Full Fledged Farker
 
Join Date: 05-11-09
Location: Kalispell, MT
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Chef Jim View Post
Oh come on, it's a holiday. Cut him a break.

I guess we can, but take pictures next time, we like to see mouth watering pron! It does sound good boz, great job and keep that drum smokin'!
__________________
[FONT=Verdana, Arial, Helvetica][SIZE=2][COLOR=midnightblue][B][I]David [/I][/B][/COLOR][/SIZE][/FONT]
[COLOR=Navy]
[/COLOR][FONT=Verdana][SIZE=2][COLOR=Navy]1 Very Ugly UDS & 2 Pretty Ones plus 2 big a$$ stoked 85's
1 Weber 22.5 with Rib-O-Lator & [/COLOR][/SIZE][/FONT][FONT=Verdana][SIZE=2][COLOR=Blue][COLOR=Navy][COLOR=DarkOrange][B]Orange[/B][/COLOR] Thermopen[/COLOR][/COLOR][/SIZE][/FONT][FONT=Verdana][SIZE=2]
____________[/SIZE][/FONT][FONT=Verdana, Arial, Helvetica][SIZE=2][COLOR=midnightblue][FONT=Verdana]

PNWBA Board Member | CBJ #200356[/FONT]
Smokin' HOT Grillfriends | Wellseasoned & The CanadaQ Crew BBQ Team
Event Organizer: Big Red Barn Burner | Cloverdale Cowboy Cook-off | BBQ on the By Pass[/COLOR][/SIZE][/FONT]
dgassaway is offline   Reply With Quote


Unread 07-05-2010, 12:37 PM   #6
Rich Parker
Babbling Farker

 
Rich Parker's Avatar
 
Join Date: 06-20-09
Location: Grand Rapids, MI
Downloads: 0
Uploads: 0
Default

22 hour brisket? That sucker was stubborn.

They are the be all end all of smokers :)
__________________
WSM and UDS - iBQ'n BBQ Team co-founder TheBBQSuperstore.com sponsored by Deep South Smokers
Rich Parker is offline   Reply With Quote


Unread 07-05-2010, 01:33 PM   #7
Theboz1419
Full Fledged Farker

 
Theboz1419's Avatar
 
Join Date: 08-13-09
Location: Elgin, IL
Downloads: 0
Uploads: 0
Default

im not the best at taking pics but as promissed here they are













__________________
Raspberry PI Heatermeter homemade temp controller, 2 UDS.
New Version 4.2 Heatermeter with K thermocouple support Available
PM me, if you would like a HM but aren't sure about soldering or you would like a premade one or if you just want Information about what is needed to make one yourself.
Theboz1419 is offline   Reply With Quote


Unread 07-05-2010, 01:42 PM   #8
Theboz1419
Full Fledged Farker

 
Theboz1419's Avatar
 
Join Date: 08-13-09
Location: Elgin, IL
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Rich Parker View Post
22 hour brisket? That sucker was stubborn.

They are the be all end all of smokers :)

I have done a few briskets, and I was not looking at doing a all nighter when I started this smoke I thought it was going to be done sometime around 8 or 9 pm, when I put it on the uds about noon.

The pics of my temps was about 5 or 6 hours into the cook 203 was a tad low, I tried to keep it around 220 to 230. I did not have to touch it very often, mostly i had to keep giving it more air flow as I smoked it, due to the ash build up, I believe.

Yeah, it stalled at about 170 all night long and did not start getting close to 190 until around 9am this morning.

I do have to say this seemed like a very flexible brisket I picked up at Walmart, usually the bend a little not much, this one I could bend in half very easly.

It was very juicy and has a great bark. Also, this was the first one I pulled. andI actually like it better this way
__________________
Raspberry PI Heatermeter homemade temp controller, 2 UDS.
New Version 4.2 Heatermeter with K thermocouple support Available
PM me, if you would like a HM but aren't sure about soldering or you would like a premade one or if you just want Information about what is needed to make one yourself.
Theboz1419 is offline   Reply With Quote


Unread 07-05-2010, 01:43 PM   #9
dgassaway
Full Fledged Farker
 
Join Date: 05-11-09
Location: Kalispell, MT
Downloads: 0
Uploads: 0
Default

Nice!
__________________
[FONT=Verdana, Arial, Helvetica][SIZE=2][COLOR=midnightblue][B][I]David [/I][/B][/COLOR][/SIZE][/FONT]
[COLOR=Navy]
[/COLOR][FONT=Verdana][SIZE=2][COLOR=Navy]1 Very Ugly UDS & 2 Pretty Ones plus 2 big a$$ stoked 85's
1 Weber 22.5 with Rib-O-Lator & [/COLOR][/SIZE][/FONT][FONT=Verdana][SIZE=2][COLOR=Blue][COLOR=Navy][COLOR=DarkOrange][B]Orange[/B][/COLOR] Thermopen[/COLOR][/COLOR][/SIZE][/FONT][FONT=Verdana][SIZE=2]
____________[/SIZE][/FONT][FONT=Verdana, Arial, Helvetica][SIZE=2][COLOR=midnightblue][FONT=Verdana]

PNWBA Board Member | CBJ #200356[/FONT]
Smokin' HOT Grillfriends | Wellseasoned & The CanadaQ Crew BBQ Team
Event Organizer: Big Red Barn Burner | Cloverdale Cowboy Cook-off | BBQ on the By Pass[/COLOR][/SIZE][/FONT]
dgassaway is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Finished my first UDS forgiven Cattle Call !!! 12 08-23-2011 09:08 PM
First UDS finished! handliner2 Q-talk 17 01-29-2011 08:49 AM
Finished the First UDS snorulz Q-talk 35 11-16-2010 02:51 PM
Just finished my UDS mrobi12 Q-talk 24 04-07-2010 05:33 PM
Finished meat first smoke n-2-que Q-talk 8 03-24-2007 09:40 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 02:14 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.