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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-05-2010, 01:47 PM   #1
smokemaster1
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Join Date: 10-11-09
Location: Germany. I'm not German. Just live here.
Default WSM - Spiessbraten and Dutch's "Wicked Baked Beans"

Pre seasoned Spiessbraten. WSM rotisserie.
4 hours @ 250. Internal temp 170. Great meal.





Smoke Ring

My daughter and her friends. They always seem to show up around dinner time.


Recipe: http://www.smokingmeatforums.com/for...ed-baked-beans

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Old 07-05-2010, 01:50 PM   #2
Phesant
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Oh that looks good

Tell me about the rotisserie you connected with your WSM..... better yet .... pics?
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Old 07-05-2010, 02:13 PM   #3
smokemaster1
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Quote:
Originally Posted by Phesant View Post
Oh that looks good

Tell me about the rotisserie you connected with your WSM..... better yet .... pics?
Here are the build pics
Buying a Weber Kettle Rotisserie would be too easy and too expensive... so





High temp paint and slit for the spit

Spacer to keep the motor from moving

Installed

Wood grip

Still too much movement

Old spit fork keeps everything tight


Tight fit



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Old 07-05-2010, 02:16 PM   #4
Phesant
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NICE..... so can you do that for me ...... Thanx for the info.... will check into doing the same..... that's just to cool
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Char-Griller Super Pro w/SFB
Grill Sargent
Turkey / Fish Fryer
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Old 07-05-2010, 02:29 PM   #5
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Impressive!
Nice meal S. and thanks for the pics!
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Old 07-05-2010, 03:27 PM   #6
Kevin
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That looks great. Thanks for sharing the pics. I had to google Spiessbraten. Now I'm even more interested.
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