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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.

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Old 07-23-2004, 05:59 PM   #16
Grand Poobah and Site Admin
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Join Date: 08-11-03
Location: Long Island, NY

Originally Posted by BrooklynQ
Phil and Greg - How about a post about what you guys learned as competetors? I know I want to know.
i apologize to everyone.. I have been working on a page about the competition off and on.. also working on new splash and home pages which it is tied to.... doing this in between everyday life and care and feeding of this board doesnt leave alot of time. I will put it up very soon.
Site Administrator and
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CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 1 XL BGE, 1 Mini BGE, 2 Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a covered, pellet pooping FEC100, and our duck died. :(

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Old 06-18-2009, 08:50 AM   #17
is One Chatty Farker
Join Date: 09-23-08
Location: York, PA

Originally Posted by PitPirate View Post
I copied and printed this to add to my "Homework Folder".

Thanks man!


Nice... So did I...
Tim McMaster - Porter Mac's Rockin' BBQ - Recently converted Pellet-Head
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