Who else s staying up tonight? (with pron)

fat_bastard · 07-03-2010, 08:47 PM

So we've got friends coming over tomorrow and just put 2 boneless shoulders from costco on the UDS. After they are done in the morning I'm making some ribs. These are the shoulders just before putting them on the UDS. Who else is spending tonight manning the smoker?

BBQchef33 · 07-03-2010, 08:54 PM

i'll be up brisket is going in at 1-2am..

family just inhaled a load of MOINK balls that i thought was going to be all night snacks.. so be making a few of them too..

Kevin · 07-03-2010, 08:57 PM

Butt just went into the pit. I'll be tending fire too.

swamprb · 07-03-2010, 09:00 PM

I'll be stayin' up late, but have the Guru on the Egg with a couple bone in butts happenin'!

Been putzin' around all afternoon bustin' lump, cleanin' grates and gettin' the cookers ready for a Sunday morning cook (chicken thighs on the drum and lion backs on the Cajun Bandit) Probably going to a local parade and have linner at the outlaws place.

ImpliedConsent · 07-03-2010, 09:40 PM

It's only 1045PM, just cracked open a Mike's Hard. 170degrees... maybe 2AM.

Smokin' D · 07-03-2010, 09:42 PM

A 13 pound packer will be going in the drum around Midnight and hopefully sleep will be my companion till morning. Then most of a whole bone-in pork loin will be spinning in the mini pig pit. Friends and neighbors, and a couple family members, will be joining in the feast. Happy 4th to you all!

Kevin · 07-03-2010, 10:01 PM

Needed some pulled pork for my beans tomorrow and found none in the freezer so I tossed this little 4 pound boneless butt on this morning. Just pulled it off. Now I've got snacks for tonight and pulled pork for the beans tomorrow. Life is good.

Burk · 07-04-2010, 04:39 AM

Not an all-nighter, but I've been up since 3:30 getting a butt on the drum. Woke up to rain hope it clears for the festivities. Happy 4th everyone.

mmmmeat · 07-04-2010, 04:42 AM

all nighter here it's 242 here now... man im tired!!! i sure hope this doesnt suck!!!

fat_bastard · 07-04-2010, 06:12 AM

10 hours in and one shoulder is at ~170 ant the other is still below 160 is that normal?

mmmmeat · 07-04-2010, 06:18 AM

im at 9 hours same sitch... yeah each hunkomeat is different this slow cookin is an art and i am realizing why. it's no science...not exact every time!

NRA4Life · 07-04-2010, 06:56 AM

I put 16 pork shoulders on last night at midnight (would have been earlier, but my wife wanted to watch fireworks), so I was up all night. Got about 20 rib tips going on in about a half hour.

Slamdunkpro · 07-04-2010, 06:59 AM

I've got 5 briskets and a corned beef in since midnight and I just put 12 racks of ribs on.

BBQchef33 · 07-04-2010, 08:05 AM

i put the brisket in the BYC at 1AM with a hot and loaded firebox. Started at 250 and went to sleep at 2.. slept thru the 2 hour alarm

and woke up at 6.. pit temp was 215 and the logs were still burning.. Gotta love those 1/2 inch fireboxes. :). gonna start wrapping everything thats stands still in bacon now.. chicken tenders, and moink balls.

now before someone goes nut because i did not capitalize...Im tryin a differennt moink... I am making them out of filet mignon.. Cubed up a whole filet, gonna hit it with some salt, pepper garlic, cayenne... I'm par cooking the bacon and then wrapping the cubes and cooking hot and fast at 350 or better in the Egg. Its still moink, just not MOINK. :)

fat_bastard · 07-04-2010, 08:33 AM

Well, the first shoulder just came out of the UDS at just above 200. Took a bit over 12 hours. The other is still in the 170 range.

07-03-2010, 08:47 PM	#1
fat_bastard On the road to being a farker Join Date: 09-22-09 Location: Huntsville, AL Downloads: 0 Uploads: 0	Who else s staying up tonight? (with pron) So we've got friends coming over tomorrow and just put 2 boneless shoulders from costco on the UDS. After they are done in the morning I'm making some ribs. These are the shoulders just before putting them on the UDS. Who else is spending tonight manning the smoker? __________________ 2 UDS (Soap, and Tomato Paste)

07-03-2010, 08:54 PM	#2
BBQchef33 Grand Poobah and Site Admin Join Date: 08-11-03 Location: Long Island, NY Downloads: 10 Uploads: 4	i'll be up brisket is going in at 1-2am.. family just inhaled a load of MOINK balls that i thought was going to be all night snacks.. so be making a few of them too.. __________________ Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Klose built MoAB (Mother of All Banderas) passed on to Big Dog, 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 1 XL BGE, 1 Mini BGE, 1 Pit Barrel Cooker, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM

07-03-2010, 08:57 PM	#3
Kevin Moderator Join Date: 02-06-05 Location: Southern Minnesota Downloads: 0 Uploads: 0	Butt just went into the pit. I'll be tending fire too. __________________ Kevin

07-03-2010, 09:00 PM	#4
swamprb somebody shut me the fark up. Join Date: 10-27-06 Location: Bothell WA Downloads: 0 Uploads: 0	I'll be stayin' up late, but have the Guru on the Egg with a couple bone in butts happenin'! Been putzin' around all afternoon bustin' lump, cleanin' grates and gettin' the cookers ready for a Sunday morning cook (chicken thighs on the drum and lion backs on the Cajun Bandit) Probably going to a local parade and have linner at the outlaws place. __________________ Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/BWS Gater/BDS Clones/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com

07-03-2010, 10:01 PM	#7
Kevin Moderator Join Date: 02-06-05 Location: Southern Minnesota Downloads: 0 Uploads: 0	Needed some pulled pork for my beans tomorrow and found none in the freezer so I tossed this little 4 pound boneless butt on this morning. Just pulled it off. Now I've got snacks for tonight and pulled pork for the beans tomorrow. Life is good. __________________ Kevin

07-03-2010, 09:40 PM	#5
ImpliedConsent Found some matches. Join Date: 12-22-07 Location: McDonough, GA Downloads: 0 Uploads: 0	It's only 1045PM, just cracked open a Mike's Hard. 170degrees... maybe 2AM.

07-03-2010, 09:42 PM	#6
Smokin' D is One Chatty Farker Join Date: 12-11-07 Location: N. Andover, MA Downloads: 0 Uploads: 0	A 13 pound packer will be going in the drum around Midnight and hopefully sleep will be my companion till morning. Then most of a whole bone-in pork loin will be spinning in the mini pig pit. Friends and neighbors, and a couple family members, will be joining in the feast. Happy 4th to you all!

07-04-2010, 04:39 AM	#8
Burk Got Wood. Join Date: 04-17-10 Location: Gothenburg, NE Downloads: 0 Uploads: 0	Not an all-nighter, but I've been up since 3:30 getting a butt on the drum. Woke up to rain hope it clears for the festivities. Happy 4th everyone. __________________ UDS, Modified/Repaired Generic Gasser

07-04-2010, 04:42 AM	#9
mmmmeat is One Chatty Farker Join Date: 10-21-09 Location: Sierra Vista, Arizona Downloads: 0 Uploads: 0	all nighter here it's 242 here now... man im tired!!! i sure hope this doesnt suck!!! __________________ Til next time, chew carefully, and dont let your meat loaf! GRUNTER UG GROGG MY BLOG Facebookin it! Avatar created by i really wish i remember, but they got skillZ

07-04-2010, 06:12 AM	#10
fat_bastard On the road to being a farker Join Date: 09-22-09 Location: Huntsville, AL Downloads: 0 Uploads: 0	10 hours in and one shoulder is at ~170 ant the other is still below 160 is that normal? __________________ 2 UDS (Soap, and Tomato Paste)

07-04-2010, 06:18 AM	#11
mmmmeat is One Chatty Farker Join Date: 10-21-09 Location: Sierra Vista, Arizona Downloads: 0 Uploads: 0	im at 9 hours same sitch... yeah each hunkomeat is different this slow cookin is an art and i am realizing why. it's no science...not exact every time! __________________ Til next time, chew carefully, and dont let your meat loaf! GRUNTER UG GROGG MY BLOG Facebookin it! Avatar created by i really wish i remember, but they got skillZ

07-04-2010, 06:56 AM	#12
NRA4Life is One Chatty Farker Join Date: 07-07-09 Location: Newark, OH Downloads: 0 Uploads: 0	I put 16 pork shoulders on last night at midnight (would have been earlier, but my wife wanted to watch fireworks), so I was up all night. Got about 20 rib tips going on in about a half hour. __________________ - Kevin Team: Smitty's Real Pit BBQ KCBS CBJ 2 Custom Built Reverse Flow Stickburners 22.5" WSM Weber 26.75" OTG Weber 22.5" OTS Weber Blue 2000 Stainless Performer

07-04-2010, 06:59 AM	#13
Slamdunkpro is One Chatty Farker Join Date: 02-27-07 Location: Northern VA Downloads: 0 Uploads: 0	I've got 5 briskets and a corned beef in since midnight and I just put 12 racks of ribs on. __________________ Aporkalypse Now Competition BBQ team Thanks to our sponsors: Wusthof Trident USA & Creekstone Farms Spicewine Tandem - "The Beast" Brinkman modified upright, Weber Kettle(s); Meadow Creek Pr-24 ----------------- MABA - (Mid Atlantic BBQ Association) President KCBS Certified Judge - #23289

07-04-2010, 08:05 AM	#14
BBQchef33 Grand Poobah and Site Admin Join Date: 08-11-03 Location: Long Island, NY Downloads: 10 Uploads: 4	i put the brisket in the BYC at 1AM with a hot and loaded firebox. Started at 250 and went to sleep at 2.. slept thru the 2 hour alarm and woke up at 6.. pit temp was 215 and the logs were still burning.. Gotta love those 1/2 inch fireboxes. :). gonna start wrapping everything thats stands still in bacon now.. chicken tenders, and moink balls. now before someone goes nut because i did not capitalize...Im tryin a differennt moink... I am making them out of filet mignon.. Cubed up a whole filet, gonna hit it with some salt, pepper garlic, cayenne... I'm par cooking the bacon and then wrapping the cubes and cooking hot and fast at 350 or better in the Egg. Its still moink, just not MOINK. :) __________________ Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Klose built MoAB (Mother of All Banderas) passed on to Big Dog, 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 1 XL BGE, 1 Mini BGE, 1 Pit Barrel Cooker, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM

07-04-2010, 08:33 AM	#15
fat_bastard On the road to being a farker Join Date: 09-22-09 Location: Huntsville, AL Downloads: 0 Uploads: 0	Well, the first shoulder just came out of the UDS at just above 200. Took a bit over 12 hours. The other is still in the 170 range. __________________ 2 UDS (Soap, and Tomato Paste)

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