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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 07-21-2004, 12:08 PM   #31
parrothead
somebody shut me the fark up.
 
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Quote:
Hey! Where are the pics of the Pork?
Look in the photos area. All pics are supposed to be up now.
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Old 07-21-2004, 12:18 PM   #32
Bill-Chicago
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Quote:
Originally Posted by parrothead

The worst offender was this one knucklehead. Phil was up on te trailor tending to the cooker, I was just leaving to turn in the BBQ sauce. I turn back around and there is this guy at our back table, ( someplace he had no business being), he picked up a knife and helped himself to a slice of what had been our breakfast 4 hours earlier. Looking back I should have said something, but I was so dumbfounded I would not have found the words.

.
New York

Nuff said

Manners came from, you guessed it, Illinois
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Old 07-21-2004, 04:03 PM   #33
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WOW!! Thanks for all the support. WOW!!
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Old 07-21-2004, 05:27 PM   #34
BBQchef33
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good point greg.. KC... go get one of those plastic chain link fence type jobbies.. put it up around your wntire work area.. or that "Danger men cooking" tape would be great.. We had people wandering around our stuff all day.
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Old 07-21-2004, 05:57 PM   #35
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Grill some SPAM, glaze it and put it out front with sign "Free Sample". There will be a crowd of people but they will be so satified, they won't be roaming around in your work area! :D

Great ideas are not born, they are tought up
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Old 07-21-2004, 07:36 PM   #36
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Quote:
Originally Posted by BigAl
Grill some SPAM, glaze it and put it out front with sign "Free Sample". There will be a crowd of people but they will be so satified, they won't be roaming around in your work area! :D
Great ideas are not born, they are tought up
Al,
That may be more effective at "Crowd Control" than even you imagine!
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Old 07-21-2004, 08:10 PM   #37
Solidkick
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Quote:
Originally Posted by kapndsl
Quote:
Originally Posted by BigAl
Grill some SPAM, glaze it and put it out front with sign "Free Sample". There will be a crowd of people but they will be so satified, they won't be roaming around in your work area! :D
Great ideas are not born, they are tought up
Al,
That may be more effective at "Crowd Control" than even you imagine!
TIM
LOL, actually, honest truth, the "all things Spam" competition was tonight!
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Old 07-21-2004, 08:10 PM   #38
Solidkick
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Quote:
Originally Posted by kcquer
WOW!! Thanks for all the support. WOW!!
No Kidding! Thanks a BUNCH!!!!!!!!
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Old 07-22-2004, 09:40 PM   #39
Solidkick
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Well, it's the night before the contest and the nerves are jumpin'. Don't know if I'll get any sleep or not! LOL I know I sure need to...... KC is getting stuff together for the drive down. He's pretty pumped up too.
It looks like it's going to be pretty rainy here Friday, then cool (low around 58 ) Friday night/Saturday morning. I'm thinking long johns and whiskey instead of shorts and beer! LOL
We'll take plenty of pictures and I'll try to get back to the forum Saturday evening, if my eyes are open, to tell you how everything went.

Who knows, maybe the American Royal could be on the docket for this year.
Phil--thanks for sharing the pictures of your turn ins. I liked the glazed look, especially the ribs!
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Old 07-22-2004, 09:52 PM   #40
kcquer
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He's pretty pumped up too.
Pumped up like brd's girlfriend!!

The thing keeping my nerves at bay is thinking we're gonna meet some folks, I'm gonna cook with a Brother, meet at least one more and cook some good ****, and what the judges don't get we can gnaw on while we wait for results and have a frosty. How could my weekend get any better.
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Old 07-23-2004, 08:23 AM   #41
chad
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Quote:
How could my weekend get any better.
Easy answer: Kick Ass!! :D
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