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07-03-2010, 07:34 PM
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#1 |
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Babbling Farker
Join Date: 05-07-09
Location: Draper Utah
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El diablo lump
Any one ever use this brand? I bought a bag but that was last year and i was skeptical to cook with it untill recently when i found out my fav brazial place uses it to rotisserie there food.
http://www.bbqisland-usa.com/Mesquit...l-p/mlc-40.htm Also, today i went to the fair and they had huli chicken cookin and i saw they 40lb bag of El diablo lump. The chicken tasted amazingly good. Even if it was mesquitte lump. i couldnt taste any mesquitte at all. but then again, it was an open pit. Anyway, just wonderin if any of the other brethren have used this brand? I know some use mesquitte, just wondering about this brand. thanx 
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