ブタ
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 07-02-2010, 09:01 AM   #1
jswordy
is one Smokin' Farker
 
jswordy's Avatar
 
Join Date: 05-13-09
Location: Fayetteville, TN
Downloads: 0
Uploads: 0
Default The green light for red meat -- with some caveats!

AHA! Stay away from bacon, sausage and processed meats! Right!

http://www.healthiertalk.com/what-s-...your-meat-1998
__________________
Double-Barrel Smoker (DBS); Ugly Drum Smoker (UDS)
jswordy is offline   Reply With Quote


Unread 07-02-2010, 09:39 PM   #2
kingsnob
Knows what a fatty is.
 
Join Date: 04-12-10
Location: Bay Village OH
Downloads: 0
Uploads: 0
Unhappy The green light for red meat -- with some caveats!

Life without Bacon? What would be the point?

John
__________________
Soon to be up to my arms in Peppers! Now if I can only find that pork plant.:mrgreen:

350 Gallon Converted Fuel Oil tank Pig Roaster
UDS
Kenmore 5 Burner Gasser
18" Weber Charcoal Grill.
kingsnob is offline   Reply With Quote


Unread 07-02-2010, 09:50 PM   #3
Bbq Bubba
somebody shut me the fark up.
 
Bbq Bubba's Avatar
 
Join Date: 05-03-07
Location: New Baltimore, Mi.
Downloads: 0
Uploads: 0
Default

Outstanding!
__________________
Pitmaster @ Lockharts BBQ
Beer Snob
I cook the best brisket north of Dallas. Get over it.
Northern midwest director for OBR
www.operationbbqrelief.com
#detroitporkmafia
BBQ Person of the Year 2013
Bbq Bubba is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Green light to Buy....CHECK!! kennedyma Q-talk 10 10-05-2011 07:52 PM
Red & Green Hot Sauce larrymac360 Q-talk 10 09-18-2010 12:00 AM
Vension caveats on the smoker... Yakfishingfool Q-talk 8 11-06-2006 01:29 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 10:25 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts