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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-02-2010, 05:06 PM   #1
larrymac360
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Default Brisket Burgers

Can anyone give many advise for making burgers with brisket ? Do you need to add more fat ?
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Unread 07-02-2010, 05:26 PM   #2
Midnight Smoke
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On a Packer I had the butcher remove a lot of the fat cap but not all. You want just enough for good flavor. I have also just used just the Flat and added about 3/4 to 1 lb of Bacon per 7-8b brisket to the grind. You just need to experiment, pick a brisket that looks good with the ratio of fat content.. Hope these links work for you.

http://www.bbq-brethren.com/forum/sh...risket+Burgers

http://www.bbq-brethren.com/forum/sh...risket+Burgers

http://www.bbq-brethren.com/forum/sh...risket+Burgers
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Unread 07-02-2010, 07:44 PM   #3
expatpig
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I had my butcher grind a flat for me, did an 85% lean, a coarse and a fine grind. Best burgers I ever made!
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