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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 07-02-2010, 02:56 PM   #1
GEORGIA BULLHAWGS
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Default Your BEST Box Ever! (What You Turned in and placed well!)

I am kinda new to this site, and I notided the "what NOT to turn in!" thread. So, for the amaterus of us all, show us what we should be expecting to turn in to score the best.
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Unread 07-02-2010, 03:03 PM   #2
ClayHill
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make sure it taste good
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Unread 07-02-2010, 03:05 PM   #3
GEORGIA BULLHAWGS
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hmmm, that would be a good starting point..

so that means i can't use fat lighter for the smoking wood i guess. :)
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Unread 07-02-2010, 03:40 PM   #4
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Doubt you are going to get many takers
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Unread 07-02-2010, 03:47 PM   #5
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Unread 07-02-2010, 04:01 PM   #6
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I'll share. My very first first.

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Unread 07-02-2010, 05:28 PM   #7
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Did you glaze that x
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Unread 07-02-2010, 08:56 PM   #8
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Default What to put in the box

This chicken did pretty well, if I recall correctly.

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Unread 07-02-2010, 10:50 PM   #9
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People pay good money for that kind of info. I suggest doing a search here for turn in boxes or "judge my box". Folks here are more likely to help if they see you putting in the effort.

Or even better, do a practice run under competition conditions at your house. You've seen what not to do. Take pics and post them. Everyone will be happy to tell you what they think will work and what won't.
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Unread 07-03-2010, 02:36 AM   #10
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180 Chicken



No chit!
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Unread 07-03-2010, 09:36 AM   #11
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Quote:
Originally Posted by GEORGIA BULLHAWGS View Post
I am kinda new to this site, and I notided the "what NOT to turn in!" thread. So, for the amaterus of us all, show us what we should be expecting to turn in to score the best.
think this box was 2nd a couple years ago
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Unread 07-03-2010, 10:36 AM   #12
JD McGee
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180 Ribs...

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Unread 07-03-2010, 11:56 AM   #13
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Quote:
Originally Posted by JD McGee View Post
180 Ribs...
look darn good from here
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Unread 07-07-2010, 12:28 AM   #14
Bigmista
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Perhaps I was wrong...
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Wait! Bigmista wrote a cookbook?

Exodus 29:18
Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD.

God loves BBQ!



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Large and Medium Spicewines
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Unread 07-07-2010, 07:13 AM   #15
GEORGIA BULLHAWGS
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Quote:
Originally Posted by Bigmista View Post
Perhaps I was wrong...
It happens to the best of us.
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