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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-02-2010, 01:14 PM   #1
SmokinPaPa
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Default Turkey Legs

I am going to be smoking Turkey Legs for the first time for my extended family. I need some ideas of prep for the legs. I have some pecan and a little apple for the smoking. What is best for seasonings.
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Unread 07-02-2010, 02:07 PM   #2
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I use Plowboy's Yardbird Rub.
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Unread 07-02-2010, 02:13 PM   #3
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Quote:
Originally Posted by SmokinPaPa View Post
I am going to be smoking Turkey Legs for the first time for my extended family. I need some ideas of prep for the legs. I have some pecan and a little apple for the smoking. What is best for seasonings.
Here is the best kick arse recipe for Turkey Legs...I got it off the internet several years ago and it is the BEST!

I use apple or cherry wood for the legs...



Awesome Smoked Turkey Legs


This smoked turkey legs recipe comes with a wonderful brine and spice-rub that fill these turkey drumsticks with flavor. You'll need to have a meat-smoker handy to get the full, smokey flavor you're looking for.
Ingredients:
8 - 12 turkey legs
Brine:
1 gallon water
1 C. kosher salt
1/2 C. sugar
2 Tbsp onion powder
1 Tbsp garlic powder
1 Tbsp chili powder
1 Tbsp paprika
1 Tbsp ground pepper
1 tsp rubbed sage
1 tsp ground cumin

Instructions: Rinse turkey legs in cold water, pat dry. For brine, combine brine ingredients in large pan. Bring to a boil. Remove from heat, cover, and let cool to room temperature. Pour into container (a large Rubbermaid container with lid works well) and refrigerate brine until cold (approximately 35-40 degrees F).
Place the turkey legs into brine. Let soak four to six hours. Remove legs, rinse well, and discard brine. Dry drumsticks well with paper towels.
Prepare Turkey Drumstick “wet rub” with the following ingredients:
3 Tbsp onion powder
2 Tbsp paprika
1 Tbsp garlic powder
1 tsp ground pepper
1 tsp ground cumin
1/2 tsp rubbed sage
3 Tbsp vegetable or light olive oil

In small bowl, combine spice rub ingredients with fork til well mixed. Rub onto turkey legs. Let drumsticks sit out for about one hour. Place turkey legs into smoker at 225 degrees F. A light-flavored wood is best for turkey. Apple wood works well and so does cherry wood.
Smoke legs for four to six hours, til meat is nearly falling off the bone. Remove legs from smoker, and let rest for half an hour. Devour greedily.
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Unread 07-02-2010, 02:19 PM   #4
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Do turkey legs get the rubbery skin like chicken does?
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Unread 07-02-2010, 02:47 PM   #5
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Thanks to everyone for all the help.
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Unread 07-02-2010, 02:57 PM   #6
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Quote:
Originally Posted by Ashmont View Post
Do turkey legs get the rubbery skin like chicken does?
Mine haven't...they get real crisp












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Shawn aka: [B]BUBBA's QUE CREW Competition Team[/B]
Blue Weber Performer w/SS top & gas assist
Weber One Touch Gold & a Weber 22 1/2" Silver
Traeger Jr
2 UDS's Born 9-19-08 & 3-6-09
Weber Smokey Joe Platinum
[COLOR=red][COLOR=black]Super Fast[/COLOR][B] RED THERMAPEN[/B][/COLOR]

"If you got them by the MOINK balls, their hearts and minds will follow" -John Wayne

Last edited by Smoke & Beers; 07-02-2010 at 03:03 PM.. Reason: Add Pron...
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Unread 07-02-2010, 04:40 PM   #7
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I love turkey legs! So do the kids, Give them one to gnaw on while their waiting for the main course.
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Unread 07-02-2010, 08:16 PM   #8
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Thanks Smoke and Beers. Yours look awsome. I will let you know how mine turn our.
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Unread 07-03-2010, 10:11 PM   #9
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Those were the best ever. Thanks again.
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