ಚಿಕನ್
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 07-02-2010, 02:01 PM   #1
Zedsdead
Got Wood.
 
Join Date: 03-12-10
Location: Toronto Ontario
Downloads: 0
Uploads: 0
Default Sweet BBQ

I like my barbecue to be a little sweet, especially with chcken. Would adding honey to the BBQ sauce b4 I sauce the chicken taste good? Anything else I can add to make it a little sweet?
Zedsdead is offline   Reply With Quote


Unread 07-02-2010, 02:06 PM   #2
Boshizzle
somebody shut me the fark up.
 
Join Date: 01-26-10
Location: Virginia
Downloads: 0
Uploads: 0
Default

If you want sweet, get some Blues Hog original. Otherwise, honey, cane syrup, corn syrup, molasses, brown sugar, white sugar, etc. will take the sweetness up a notch. Just remember, brown sugar and white sugar doesn't like to dissolve in liquids that aren't hot. So, if you go that route, you may want to warm the sauce up while you add it.

One other thing, sugar burns easily, so only add the sauce to the chicken during the last 15 minutes or so of cook time.
__________________
Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it.
Boshizzle is offline   Reply With Quote


Unread 07-02-2010, 02:12 PM   #3
ChicagoSizzlin
Full Fledged Farker
 
ChicagoSizzlin's Avatar
 
Join Date: 06-13-10
Location: Lockport,IL
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Boshizzle View Post
If you want sweet, get some Blues Hog original. Otherwise, honey, cane syrup, corn syrup, molasses, brown sugar, white sugar, etc. will take the sweetness up a notch. Just remember, brown sugar and white sugar doesn't like to dissolve in liquids that aren't hot. So, if you go that route, you may want to warm the sauce up while you add it.

One other thing, sugar burns easily, so only add the sauce to the chicken during the last 15 minutes or so of cook time.

+1 for Blues Hog awesome stuff!
__________________
1 - 22.5 OTG
1 - 18.5 OTS
Maverick ET-7

Proud Owner of a UDS & UDG

My UDG - Ugly Drum Grill

Member of the Drumhead Club
ChicagoSizzlin is offline   Reply With Quote


Unread 07-02-2010, 02:23 PM   #4
Cast Iron Chef
is One Chatty Farker

 
Cast Iron Chef's Avatar
 
Join Date: 08-01-09
Location: Henderson, NV
Downloads: 0
Uploads: 0
Default

I add some honey to Sweet Baby Rays sometimes. Tastes excellent. Honey also adds a little shine to the sauce. I also like to add hot sauce and honey to get that sweet and hot taste.
__________________
Paul
18.5 & (2) 22.5" WSM
New Brumfield Offset Smoker/Grill
22.5" Weber One Touch Platinum
Genesis 3 Gasser
Bradley
Bisquette Pooper
Bullpen BBQ Team
Cast Iron Chef is offline   Reply With Quote


Unread 07-02-2010, 02:45 PM   #5
Zedsdead
Got Wood.
 
Join Date: 03-12-10
Location: Toronto Ontario
Downloads: 0
Uploads: 0
Default

Is blues hog sold in stores? Don't think I've seen it in Canada
Zedsdead is offline   Reply With Quote


Unread 07-02-2010, 03:39 PM   #6
Midnight Smoke
somebody shut me the fark up.
 
Midnight Smoke's Avatar
 
Join Date: 01-24-08
Location: Southern Arizona Desert
Downloads: 0
Uploads: 0
Default

I think it tastes good, I use Honey all the time. Just be careful when you put it on, the sugars tends to burn. Add it at the very end of the cook.
__________________







**************************
*** Terry ~ aka Pork Smoker ***

** XL-BGE Hatched 06/20/2008 09:42 pm **
* Couple Weber Kettles, CharGriller, UDS *
* Ultra Fast Red Thermapen *
Projects
Kamado Restoration
Bandera Restoration




Midnight Smoke is offline   Reply With Quote


Unread 07-02-2010, 05:31 PM   #7
FattyMac
Full Fledged Farker

 
FattyMac's Avatar
 
Join Date: 05-06-10
Location: Niagara Region, Canada
Downloads: 0
Uploads: 0
Default

You can get Sweet Baby Ray's up here in Canada. It's. Very good.

If you like sweet try blending some sauce with a fruit preserve and a sweetener, like honey or maple. A touch of booze like Bourbon is really good too.
__________________
FEC 100; Weber Performer; Large BGE; Pitmaker Sniper; G2 Party
Cool BLUE Thermapen
Are you ready for a Throwdown?
FattyMac is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Butchers BBQ Sweet BBQ Sauce Spydermike72 TheBBQSuperstore.com. 3 05-06-2011 12:44 PM
Phubar's Sweet Heat Pear Pepper Ribs with Smoked Sweet Tater Salad Pron Phubar Q-talk 23 11-08-2010 10:07 AM
The BBQ Sweet Spot. leanza Q-talk 9 09-15-2007 10:40 AM
Help on Sweet BBQ Beans thirdeye Q-talk 36 05-21-2007 10:20 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 08:17 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.