Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk


Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

Thread Tools
Old 07-02-2010, 08:40 PM   #1
Full Fledged Farker
CaptainJimmy's Avatar
Join Date: 06-04-09
Location: Howell, NJ
Default Alton Brown Ring of Fire Chicken

Was going to post this earlier but I got sidetracked...

I made this chicken, its absolutely FABULOUS...but, and i've tinkered with the rub a bit, if you do *NOT* brine the chicken it tastes boring and crappy. With the brine though it is so delicious i can't explain it. I've also found this rub takes a teaspoon of asian 5 spice VERY well...

I'm liking my $20 craigslist weber a LOT... it cooks with 2 stage fires incredibly well (and a lot simpler than my BGE)

out of the brine, shaken in the rub:

pulled at 155degF and rested
BGE Large&Weber OTS 22.5" Craigslist rescues
CaptainJimmy is offline   Reply With Quote

Old 07-02-2010, 10:12 PM   #2
is One Chatty Farker
vr6Cop's Avatar
Join Date: 12-18-06
Location: Nashville, TN

This will be coming to a grill at my house soon! Thanks!
Large Big Green Egg, BBQ Guru Pit Competitor for overnights, Weber One Touch Silver
Jere Baxter-Edgefield Lodge 254 F&AM
vr6Cop is offline   Reply With Quote


Similar Threads
Thread Thread Starter Forum Replies Last Post
Alton Brown BBQ's some Chicken AJP Q-talk 31 06-18-2010 07:12 AM
Alton Brown is... BBQ Grail Q-talk 14 09-18-2008 08:54 PM
alton brown motley que Q-talk 33 04-29-2008 09:27 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.

All times are GMT -5. The time now is 06:30 AM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts