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Unread 07-02-2010, 09:40 PM   #1
CaptainJimmy
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Default Alton Brown Ring of Fire Chicken

Was going to post this earlier but I got sidetracked...

I made this chicken, its absolutely FABULOUS...but, and i've tinkered with the rub a bit, if you do *NOT* brine the chicken it tastes boring and crappy. With the brine though it is so delicious i can't explain it. I've also found this rub takes a teaspoon of asian 5 spice VERY well...

I'm liking my $20 craigslist weber a LOT... it cooks with 2 stage fires incredibly well (and a lot simpler than my BGE)

out of the brine, shaken in the rub:








pulled at 155degF and rested
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Unread 07-02-2010, 11:12 PM   #2
vr6Cop
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This will be coming to a grill at my house soon! Thanks!
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